Anita’s Red Velvet Cake with Creamy Frosting
Spread the loveIngredients 3 1/2 cups cake flour 4 eggs, room temperature 1/4 cup sweetened cocoa powder 1 1/2 cup granulated sugar 1 cup vegetable oil 1/2 teaspoon baking soda 1/3 teaspoon salt 1 Tablespoon vanilla extract 1 cup...
Read moreAnita’s Fresh Lemon-Blueberry Olive Oil Cake
Spread the loveIngredients 2 1/3 cups of cake flour 1/3 teaspoon baking powder 1/3 teaspoon baking soda 1/3 teaspoon salt 1/2 cup whole milk, room temperature 1/2 cup plain yogurt, room temperature 3/4 cup olive oil 3 eggs, room...
Read moreAnita’s Best Potato-Awarma Fatayer (Lebanese Potato Pie)
Spread the loveIngredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm...
Read moreAnita’s Creamy Butternut Squash Soup
Spread the loveIngredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh...
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