Anita’s Sensational Ahi Tuna Tartare with Avocado

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Ingredients

1 Pound sashimi grade tuna, diced

1 large unseeded cucumber, small diced

1 avocado, small diced

1/4 cup chives, chopped

3 teaspoon sesame oil

2 1/2 teaspoon soy sauce

1 large lemon juice

1 teaspoon hot sauce

toasted black sesame seeds

rice toasted crackers

Preparation

  1. In a large bowl, combine fresh tuna with chives. Add sesame oil, soy sauce, lemon juice and hot sauce. Mix well. Place this bowl over a larger bowl that has been filled with ice. Place to chill in refrigerator to marinate for 20 to 25 minutes.
  2. Remove bowl from the top of the ice. Assemble with a cookie ring by placing in the bottom diced avocados, on top diced cucumbers and the last but first layer of marinated tuna.
  3. Sprinkle with black and white sesame seeds. Served with toasted rice or any of your favorite crackers. Delicious…