Anita’s Antipasto Platter

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Spanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, mixed cured meat as prosciutto, salami, and different cheeses. Enjoy next to a crispy and warm homemade baguette, YUM!!baguette at school

breads from class baguette and dinner rollsOLIVE BREAD SLICE