Anita’s Best Honey Glaze Chicken Drumettes

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Sweet and a little fiery. Very crunchy, baked chicken drumetts. You won’t miss the fried ones. Great appetizer for a crowd . My daughter’s favorite.


3 Pound chicken drumetts

1 Cup honey

3 Tablespoon Ketchup

2 Tablespoon Worcestershire Sauce

1 Cup Orange juice

1/3 cup Rice Vinegar

1 Tablespoon Pomegranate Molasses

1 Tablespoon Olive oil

2 Garlic cloves, minced

1 Teaspoon fresh ginger, grated

1 Teaspoon Paprika

1 Teaspoon Cayenne Pepper

1 Teaspoon sea salt

1 Teaspoon freshly ground pepper

1 Tablespoon sweet ginger garlic seasoning

Make ahead

1. Preheat oven at 425 grade Fahrenheit .

2. Marinate drumetts in a sealed bag mixing 1/2 cup orange juice, olive oil, salt, pepper, cayenne pepper, paprika and minced garlic.

3. Place in refrigerator for at least 2 hours.

4. Place into the oven for 35 minutes until completely cooked and top is crispy.


1. In a medium saucepan over medium heat, combine honey, ketchup, pomegranate molasses, Worcestershire sauce, rice vinegar and rest 1/2 cup of orange juice. Stir until smooth and simmer for 10 to 12 minutes.

2. Reduce heat and cook for another 3 to 5 minutes till sauce thickened.

3. Remove drumetts from oven and brush them with glaze. Sprinkle with sweet ginger garlic seasoning.

4. Place them back into the oven for another 5 to 6 minutes.

5. Ready to serve. Brush them again before serving so they will be shiny and more tasty.

“Buen Apetito”