Anita’s Delicious Organic Pizza Dough

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4 cups organic unbleached flour

3/4 cup of  starter (yeast recipe on my site)or active dry yeast package

2 1/2 cup filtered water, room temperature

1/2teaspoon kosher salt

1 tablespoon Extra Virgin Olive Oil


We recommend you to use a pizza stone to be placed directly on a preheated 450 grades Fahrenheit  grill raised up about 3 to 4 inches above the grill.

For the Dough:

  1. Combine water and organic fresh yeast in a bowl. Let it sit for 10 to 12 minutes, until bubbly.
  2. In another bowl, combine organic flour and salt. Add the yeast and extra virgin olive oil. Mix using your hands until flour is well incorporated with the rest of the ingredients.
  3. Transfer your dough to a floured surface and knead it for 4 to 5 minutes. Shape into balls.
  4. Place dough into a well greased bowl with olive oil. Cover with a clean towel and place  dough into a warm spot in your kitchen to rise for about 2 to 3 hours.PIZZA DOUGH AT SCHOOL
  5. Transfer dough to a floured surface and roll out into a disc.PIZZA DOUGH EXTENDED ON A DISK
  6. Place pizza into a well floured pizza spatula and transfer it to the preheated pizza stone.
  7. Assemble with topping.PIZZA BEFORE BAKED
  8. Cover the grill and cook pizza for 5 to 6 minutes until edges are crispy and golden brown.
  9. Ready to share it! Enjoy!PIZZA BAKED AT SCHOOL