Anita’s Lebanese Grilled Meat Manoushe

Print Friendly

Ingredients for Meat Topping

1 pound lean ground beef

1 onion, finely chopped

2 large tomatoes, finely chopped

2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze

juice of 1 Lemon

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon red crushed pepper flakes

1 Tablespoon of 7-spices

Meat Preparation

  1.  Incorporate all spices, onions, tomatoes and pomegranate molasses into the meat and mix all well using your hands.
  2. Spread 4 -5 tablespoon of meat topping evenly on every dough you previously made. (recipe posted in my site),under manoushe zaatar.
  3. Follow all steps on grilling on your B.B.Q as mentioned on my site (under manoushe zaatar).
  4. Drizzle meat manoushe over with  freshly squeezed lemon juice. Enjoy!

 

 

fatayer bi lahme on grill

fatayer bi lahme on stone inside grill

 

 

fatayer bi lahme on plate with mint