Anita’s Crispy Cauliflower Steaks with Yogurt-Blue Cheese Sauce
Spread the loveIngredients 1 head Cauliflower, cut into 1-1 1/2 inch thick slabs 2 sweet potatoes, diced in small 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon freshly ground black pepper 1 small onion, diced 4 Tablespoons olive...
Read moreAnita’s Delicious Eggplant Stuffed with Italian Sausage
Spread the loveIngredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup...
Read moreAnita’s Healthy Baked Eggs in Avocado
Spread the loveA delicious, healthy and nutritious way to start your day. Easy to make in no time! Ingredients 1 Avocado, cut in half 2 eggs 2 tablespoons green onions, diced 1/4 cup cheddar cheese, grated salt, black pepper...
Read moreAnita’s Extra Crispy Delicious Baked Fries
Spread the loveIngredients 2 Pounds Russet potatoes, scrubbed and peel on 4 Tablespoons fresh cilantro leaves, chopped (optional) 2 cloves garlic, minced 2 teaspoon sea salt 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 4 tablespoons Olive...
Read moreAnita’s 50-50 Charred Mushroom and Beef Burger
Spread the loveThis Delicious low-calorie burger part beef, part mushrooms bring the best of both (Vegetarian and Non-Vegetarian) world flavors, topped with crispy and healthy baked fries. Ingredients 1/2-pound ground beef (85 percent lean) 3 large Portobello mushrooms, stems...
Read moreAnita’s Delicious Kousa Mahshi (stuffed Zucchini) Cake
Spread the loveWhile the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced...
Read moreAnita’s New Year Caramel Candy Cake
Spread the loveIngredients for Cake 2 cups cake flour 4 eggs, room temperature 1 cup light brown sugar 1/4 cup white granulated sugar 1 cup soften butter 1 teaspoon baking powder 1 teaspoon maple extract 1 teaspoon vanilla extract...
Read moreAnita’s Delicious Stuffed Eggplant Boats
Spread the loveIngredients 2 medium eggplants shiny and smooth skin 2 cloves of garlic, minced 2 Tablespoons tahini 2 Tablespoon of Labneh or sour cream 2 Tablespoon fresh lemon juice zest of one lemon 2 Tablespoon fresh finely chopped...
Read moreAnita’s Easy and Delicious Portabella-Pesto Bowtie Pasta with Cherry Tomatoes
Spread the loveIngredients 1 pound Bowtie pasta, boiled according to package 2 cups of baby Portabella mushrooms, sliced 1 pint of multi-colored cherry tomato, cut in half 3 Tablespoon of extra Virgin Olive Oil 1 Tablespoon of butter 1/4...
Read moreAnita’s Delicious Ratatouille with simple Bolognese Sauce
Spread the loveIngredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in...
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