Anita’s Vegetarian Spring Rolls
Spread the loveIngredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1...
Read moreAnita’s Best Fried Kibbeh
Spread the loveIngredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4 teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt...
Read moreAnita’s Antipasto Platter
Spread the loveSpanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, nuts, mixed cured...
Read moreAnita’s Best Shrimp-Stuffed Mushrooms
Spread the loveIngredients for Roasted Shrimps 1 1/2 Pound Shrimp, tail on and peeled 4 Tablespoons Extra Virgin Olive Oil 4 garlic cloves, minced 1/4 cup of green onions, chopped 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black...
Read moreAnita’s Grilled Manoushe Zaatar
Spread the loveMan’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar...
Read moreAnita’s Cinco de Mayo best Shrimp Fiesta in Corn Salsa
Spread the loveIngredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh lemon juice 1 teaspoon hot sauce 1 Tablespoon jalapeno pepper, finely chopped 1/4 cup fresh cilantro, finely...
Read moreAnita’s Creamy Stuffed Mushrooms
Spread the loveIngredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped 1 teaspoon dried basil 1 teaspoon garlic, minced 2 Tablespoon Olive Oil 1/2 teaspoon sea salt 1/2...
Read moreAnita’s Best Easter Chicks Deviled Eggs
Spread the loveIngredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic apple cider vinegar 3 cups of water 1 medium potato, baked Salt and Pepper TT(to taste) To...
Read moreAnita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata
Spread the loveIngredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon butter 1 bunch fresh cilantro, finely chopped 2 teaspoon salt 2 Kielbasa (Polish Sausage), diced round 2...
Read moreAnita’s Eggplant Dip with Pomegranate Juice
Spread the loveIngredients 2-3 large eggplants 4 Tablespoon of Tahini (sesame paste) 1 whole pomegranate fruit 2 Tablespoon of fresh pomegranate juice 1 1/2 Tablespoon fresh lemon juice zest of a lemon 2 garlic cloves, minced 1/4 cup minced parsley,...
Read more