Anita’s Most Tender Roasted Pork Shoulder
Spread the loveTender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10...
Read moreAnita’s Eggplant Lasagna with Meat-Tomato Sauce
Spread the loveA healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1...
Read moreAnita’s Grilled Skirt Steak Quesadillas
Spread the lovePlease visit my site for Grilled Skirt Steak Recipe. 🙂
Read moreAnita’s Creamiest Chicken Curry
Spread the loveSlightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3...
Read moreAnita’s son Best Pasta with Mushrooms and Shrimp in a Creamy Tomato Sauce
Spread the loveSo special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces...
Read moreAnita’s Best Ever Shrimp Curry
Spread the loveThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1...
Read moreAnita’s Cheese Tortellini with Zucchini and Tomatoes
Spread the loveIngredients 3 pounds package cheese tortellini(cooked according to package) 3 cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1...
Read moreAnita’s Simple Angel Hair Pasta
Spread the loveIngredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil...
Read moreAnita’s Lebanese Kafta (Meatloaf with Potatoes)
Spread the loveIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon...
Read moreAnita’s best Mini Macaroni and Cheese cups
Spread the loveClassic, easy recipe to make at all times that your children and adults will always enjoy. Ingredients 1 (16 ounces) elbow macaroni, cooked according to package and boiled in chicken broth for better flavor. 1 1/2 cup...
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