Anita’s Super Yummy, Quick and Easy Banana Pudding
Spread the loveIngredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2 Tablespoon sweetened condensed milk 4 large ripe bananas sliced crosswise (1/8 inch thick) 1 teaspoon vanilla extract...
Read moreAnita’s best Banana Tempura
Spread the loveIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut...
Read moreAnita’s Daughter Best Coconut Chocolaty Brownies
Spread the loveIngredients 1/2 cup all-purpose flour 2/3 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon brewed coffee 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/3 cup coconut flakes Preparation Preheat oven to...
Read moreAnita’s Refreshing Fresh Fruit Salad
Spread the loveIngredients 2 cups fresh pineapples, cubed 2 cups fresh mangoes, cubed 3 bananas, sliced 3 mandarins, peeled and sliced 4 Granny Smith(green apples), cubed 1/2 cup blackberries 1/3 cup Maraschino cherries 1 cup fresh orange juice 1 Tablespoon...
Read moreAnita’s Sour Cream Lemon Cake
Spread the loveIngredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream, room temperature 5 lemons’ zest 1/2 cup fresh lemon juice 4 large eggs, room temperature 1/2 teaspoon...
Read moreAnita’s Healthy Gluten Free Banana Bread
Spread the loveIngredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 3 Tablespoon raw organic honey 1/2 teaspoon baking soda 1/3 cup applesauce 1/3...
Read moreAnita’s Irresistible Pound Cake with Honey
Spread the loveIngredients 2 sticks unsalted butter, room temperature 6 large eggs, room temperature 1 1/2 cup granulated sugar 3 Tablespoon Orange Blossom Organic Raw Honey 3 cups cake flour, sifted 1 teaspoon pure vanilla extract 1 teaspoon zest...
Read moreAnita’s Lebanese Cream Pudding with Pistachios-Ashtalieh
Spread the loveIngredients 1 cup of whipping cream 2 cups whole milk 1/2 cup sugar 6-7 Tablespoon cornstarch 1 Tablespoon orange blossom water 1 Tablespoon Rose water Ground coarse Pistachios to garnish Preparation Place cream and 1 1/2 cup of whole...
Read moreAnita’s Pistachio Semolina Cake – Lebanese Mafroukeh
Spread the loveIngredients for Semolina Pistachio Cake 2 cups Pistachios, unsalted and peeled 3/4 cup semolina flour, fine 3/4 cup granulated sugar 2 Tablespoon butter 2 Tablespoon Rose water(for layering) Ingredients for Orange Blossom Syrup 1 cup granulated sugar 1/2 cup water...
Read moreApricot French Flan
Spread the loveIngredients 2 Apricots cans(15 ounces each)cut in halves 3 large egg yolks 3 large egg whites 1/4 cup granulated sugar +2 Tablespoon 4 Tablespoon flour 1/2 cup heavy cream 1 Tablespoon orange zest, grated 2 teaspoon vanilla extract...
Read more