Alfredo Pasta with Shrimp and Zucchini
Spread the loveIngredients 1 Pound Fettuccine pasta 2 garlic cloves, diced 3 Tablespoon Extra Virgin Olive Oil 2 zucchini, diced 1 lemon juice 1 red onion, diced 1 teaspoon crushed red pepper 1 teaspoon salt 1 teaspoon pepper 1...
Read moreAsian Baked Honey Cod
Spread the loveIngredients 5-6 Cod fillets 1/4 cup low-sodium soy sauce 1/2 cup honey 2 Tablespoon rice vinegar 1 teaspoon ginger, freshly grated 1 garlic clove, minced 1 cup mushrooms, sliced 1 Tablespoon extra virgin olive oil 1/2 lemon...
Read moreAnita’s best Baked Chicken Empanadas
Spread the loveDough Ingredients 3 cups all purpose flour 1/2 teaspoon sugar 2 teaspoon salt 10 Tablespoon cold vegetable shortening 1 cup water 1 tablespoon butter 2 egg yolks Dough Preparation 1. Mix all ingredients until well combined. Roll out...
Read moreAnita’s Delicious Orzo Pasta with Zucchini and Mushrooms
Spread the love“Super light and delicious as a main dish and also great as a side dish, with healthy grilled zucchini and mushrooms in a homemade Marinara Sauce.” Ingredients for Zucchini Orzo 12 ounces uncooked orzo pasta 2 Tablespoon...
Read moreAnita’s Crispy and Gooey Grilled Cheese Sandwich
Spread the loveIngredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese Preparation 1. Heat a heavy pan or a cast iron...
Read moreAnita’s Yummiest Baked Cod with Lemon-Parsley
Spread the loveA staple for a light, healthy and delicious dinner with a clean tangy lemony flavor. Ingredients 4 cods fillets (6 to 8 ounces) 4 Tablespoons lemon juice 2 Tablespoons butter, melted 1 Tablespoon olive oil, extra virgin 1 lemon zest...
Read moreAnita’s Grilled Filet Mignon Steak
Spread the loveIngredients 4 1/2 inch-thick (8-10 ounces) filet mignons 2 Tablespoons extra Virgin olive oil 1 Tablespoon of ketchup Salt and freshly ground pepper Preparation 1. Remove Filets Mignons 20-30 minutes from refrigerator before grilling . 2. Preheat grill to high...
Read moreAnita’s Lebanese Bulgur With Beef and Tomatoes
Spread the loveA healthy and hearty Lebanese dish made with Cracked wheat or bulgur, ideal for winter season. It will warm your soul. Ingredients 1/2 pound of beef stew, cut into small cubes 1 large onion, long slices 2...
Read moreAnita’s best Mexican Chicken Fajitas
Spread the loveIngredients 1 Pound skinless, boneless chicken tights (more flavor) 1 Large yellow onion, sliced into strips 3 bell red and yellow peppers, sliced into strips 3 Tbsp. canola oil Chicken Marinade 2 Tbsp. olive oil 2 garlic...
Read moreAnita’s best Venezuelan Shredded Beef with Black Beans and delicious Sweet Plantains(Pabellon Criollo)
Spread the loveTraditional Venezuelan dish made with delicious, shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You will make this recipe part of your traditional dishes too. Ingredients for Shredded Beef 2 lb. Flank...
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