Anita’s Mushroom, Green Onions and Cheese Omelet
Spread the loveA delicious breakfast or lunch! My daughter’s favorite omelet. Ingredients 2 eggs 2 teaspoon Extra Virgin Olive Oil 3 baby Portobello mushrooms, thinly sliced 2 green onions, chopped small (all green and white parts) 1 1/2 slices Muenster...
Read moreAnita’s Creamiest and Smoky Eggplant Dip
Spread the loveIngredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste) 1 teaspoon salt Preparation Place whole unpeeled eggplant over a medium heat gas flame . Using tongs...
Read moreAnita’s Simple Tomato, Cucumber, Avocado Salad
Spread the loveIngredients 2 cups of cherry tomatoes, cut in half 2-3 Persian cucumbers, diced 1 avocado, diced 3 Tablespoons fresh basil, long thin strips 1 Tablespoon dried mint 3 Tablespoon Extra Virgin Olive Oil 1 Tablespoon red wine...
Read moreAnita’s Best Ever Tuna Salad Sandwich
Spread the loveIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices...
Read moreAnita’s No Mayo Coleslaw with Shredded Chicken
Spread the loveIngredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins 1 cup parsley, chopped 1 teaspoon granulated sugar 1 Tablespoon Apple Cider Vinegar 1 teaspoon fresh ginger,...
Read moreAnita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata
Spread the loveIngredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon butter 1 bunch fresh cilantro, finely chopped 2 teaspoon salt 2 Kielbasa (Polish Sausage), diced round 2...
Read moreAnita’s Lebanese Mint Salad
Spread the loveA simple, refreshing and light salad with a citric vinaigrette that you will end soaking your pita bread in it. Try it! Ingredients: 1 pound heirloom variety cherry tomato, cut in half 2 unpeeled cucumbers, chopped 1 garlic...
Read moreAnita’s Eggplant Dip with Pomegranate Juice
Spread the loveIngredients 2-3 large eggplants 4 Tablespoon of Tahini (sesame paste) 1 whole pomegranate fruit 2 Tablespoon of fresh pomegranate juice 1 1/2 Tablespoon fresh lemon juice zest of a lemon 2 garlic cloves, minced 1/4 cup minced parsley,...
Read moreAnita’s Healthy Organic Spinach and Lentil Soup
Spread the loveSuper easy, nutritious, and delicious Vegetarian soup. Great source of fiber, vitamin B and Iron. Warm your soul up! Ingredients 2 Tablespoon avocado oil 1 large onion, medium diced 2 cloves garlic, minced 3 cups brown organic lentils,...
Read moreAnita’s Yummy Roasted Baby Potatoes and Tomatoes
Spread the loveIngredients 2 pounds mixed color baby potatoes 1 cup green onions, diced 3 garlic cloves, sliced 1 head of fennel, sliced 1 pint yellow and red cherry tomatoes 1 Tablespoon oregano, dried 1 Tablespoon salt 1 teaspoon...
Read more