Anita’s Cavatelli Pasta with Italian Sausage
Spread the loveIngredients 1 Pound Cavatelli pasta, cooked al dente according to package instructions 3 garlic cloves, chopped 3 Tablespoon olive oil 3/4 Pound spicy or mild Italian sausage, without casings 1 teaspoon oregano, dried 1 teaspoon Italian seasoning...
Read moreAnita’s Roasted Eggplant Margarita Pizza
Spread the loveLOVE PIZZA! Make this super simple and delicious snack in no time. Satisfy your craving without the carbs! Ingredients: 4 medium size eggplant sliced into 3 long pieces; 1/2 to 1 inch thick 3 Roma tomatoes, cut rounds...
Read moreAnita’s Buttery-Lemony Pasta with Zucchini and Fresh Herbs
Spread the loveIngredients 3 medium zucchini, medium diced 4 Roma tomatoes, medium diced 4 cloves of garlic, minced 1 medium diced onion, chopped 2 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of fresh lemon juice 2...
Read moreAnita’s Delicious Eggplant Boats filled with Turmeric Rice and Beef with Pine Nuts
Spread the loveIngredients 4 medium eggplants 1/2-pound ground lean meat 3 garlic cloves, minced 3 Tablespoons olive oil to drizzle over eggplants 2 tablespoons olive oil for rice 1 cup of basmati rice, uncooked 2 cups filtered water 1/2...
Read moreAnita’s Delicious Rigatoni Pasta with Sausage and Beef Bolognese Sauce
Spread the loveIngredients 1 pound (16 ounces) Rigatoni Pasta, cooked to package instructions. 3 Tablespoon Olive Oil 1 Tablespoon butter 1/2-pound Spicy Italian Sausage, casing removed. 1/2 -pound ground meat 1 onion, small diced 4 cloves garlic, minced 5...
Read moreAnita’s Italian Turkey Sausage Stuffed Zucchini Boats
Spread the loveIngredients 6-8 medium zucchini 1 can petit tomatoes, rinsed 1-pound Italian turkey sausage, casing removed 2 cloves garlic, minced 1 Tablespoon oregano, dried 1 Tablespoon basil, dried 1 Tablespoon Italian seasoning 1 teaspoon salt 1/4 teaspoon black...
Read moreAnita’s Irresistible Cioppino -Seafood Stew
Spread the loveIngredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato...
Read moreAnita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Beef
Spread the loveAuthentic Lebanese Rice and meat dish perfumed with original warm spices. Perfect for any celebration! Ingredients for Pulled Beef or Lamb with Rice 4 lb. chuck roast (boneless), cut in thick pieces 3 Tablespoons red wine vinegar...
Read moreAnita’s Best Funghetto Pasta type (Mushroom style) in Creamy Vodka Sauce
Spread the loveIngredients: 1 (17.6 ounces) Italian Mushroom style Pasta or any of your choice Pecorino Romano cheese, shaved 2 Tablespoon Extra Virgen Olive Oil Fresh oregano leaves, (optional) 1 teaspoon salt Preparation Bring a large pot of well...
Read moreAnita’s Angel Hair Pasta with Sage Butter
Spread the loveA very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8...
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