Anita’s Angel Hair Pasta with Sage Butter
Spread the loveA very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8...
Read moreAnita’s Yogurt Tahini Roasted Salmon with Sweet potatoes and Broccoli
Spread the loveNutritious, delicious, and very satisfying lunch or dinner on the go! Ingredients For the Salmon: 1 -2 pounds Atlantic Salmon fillet 2 garlic cloves, minced 3 Tablespoons Olive oil 1/4 teaspoon salt 1/3 teaspoon freshly ground black...
Read moreAnita’s Delicious Eggplant Parmesan
Spread the loveIngredients: 4 large, unpeeled eggplant, sliced 1/3 inch thick 4 Tablespoons Extra Virgin Olive Oil 2 garlic cloves, minced 24 ounces crushed tomatoes 1 cup mozzarella, shredded 1 medium onion, diced 1 teaspoon oregano, dried 1/4 teaspoon...
Read moreAnita’s Delicious Tomato stuffed with Homemade Pesto Gnocchi
Spread the loveIngredients for the Easy Pesto Gnocchi 1 16 ounces package gnocchi or (made them from scratch, see my site for the recipe) 3 Tablespoon Homemade Pesto (see recipe on my site) or store-bought pesto 1 cup heavy...
Read moreAnita’s Delicious Grilled Barbecue Chicken Tenders
Spread the loveIngredients 20 Chicken Tenderloins 2 Tablespoon Dijon mustard 1 Tablespoon Worcestershire Sauce 1/2 cup cherry vinegar 2 Tablespoon Pomegranate molasses 1 Tablespoon Ketchup 1/2 cup fresh lemon juice 1/4 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon...
Read moreAnita’s Delicious Eggplant Stuffed with Italian Sausage
Spread the loveIngredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup...
Read moreAnita’s Delicious Kousa Mahshi (stuffed Zucchini) Cake
Spread the loveWhile the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced...
Read moreAnita’s Delicious Ratatouille with simple Bolognese Sauce
Spread the loveIngredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in...
Read moreAnita’s Delicious Zucchini Lasagna Rolls
Spread the loveIngredients 18 lasagna noodles cooked 15 ounce Cottage cheese 2 Tablespoon Ricotta cheese 3 cups shredded cheese blend(Mozzarella, Pecorino, Havarti) 1 cup grated parmesan cheese, for garnish 1 cup chopped fresh basil 1cup chopped parsley, some for garnish 2-3 fresh...
Read moreAnita’s Best Potato-Awarma Fatayer (Lebanese Potato Pie)
Spread the loveIngredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm...
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