Anita’s Roasted Baby Eggplant with Meat Sauce
Spread the loveIngredients for Meat Sauce 1 pound ground beef 1 onion, small diced 16 ounces can diced petite tomatoes 2 garlic cloves, crushed 2 Tablespoon extra virgin olive oil 2 Tablespoon butter 1 teaspoon fresh thyme 1 teaspoon...
Read moreAnita’s Delicious Stuffed Bell Peppers
Spread the loveIngredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation...
Read moreAnita’s Roasted Cod with Lemon, Onions and Spicy Pepper Sauce
Spread the loveIngredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoon of...
Read moreAnita’s Stuffed Eggplant Cups
Spread the loveIngredients Meat Sauce Filling: 4 large eggplants 2 pounds ground beef 3 Tablespoon of extra olive oil 5 garlic cloves, minced 1 onion, finely diced 4 Roma tomatoes, small diced 3 Tablespoon of tomato paste 2 bay...
Read moreAnita’s Homemade Rosemary Focaccia Bread
Spread the loveIngredients 3 cups All-purpose flour 3/4 cup Extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cup water, warm 2 Tablespoon fresh Rosemary, finely chopped 1/4 teaspoon honey 1/2 teaspoon fine sea salt 1 packet active dry yeast or...
Read moreAnita’s Delicious Stuffed Grape Leaves
Spread the loveIngredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced 2 Tablespoon Olive Oil 1-2 Tablespoon tomato paste 1/2 teaspoon salt 1/3 teaspoon cinnamon, ground 1/4 teaspoon...
Read moreAnita’s Delicious Ricotta-Mascarpone Homemade Gnocchi in Vodka Sauce
Spread the loveIngredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup + 2 Tablespoon of all-purpose flour for dusting 1 cup Pecorino Romano cheese, grated 1/4 teaspoon nutmeg,...
Read moreAnita’s Most Delicious Chicken Marsala
Spread the loveIngredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms, sliced 1/2 cup Marsala wine or brandy 3/4 cup chicken broth 4 Tablespoon of butter 2 Tablespoon extra...
Read moreAnita’s Cheesy and Delicious Eggplant Rolls
Spread the loveRecipe will be posted! Pictures of steps for now:)
Read moreAnita’s Best Fried Kibbeh
Spread the loveIngredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4 teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt...
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