Anita’s son Best Pasta with Mushrooms and Shrimp in a Creamy Tomato Sauce
Spread the loveSo special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces...
Read moreAnita’s Lebanese Pumpkin Pies (Fatayer)
Spread the loveIngredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used...
Read moreAnita’s Cheese Tortellini with Zucchini and Tomatoes
Spread the loveIngredients 3 pounds package cheese tortellini(cooked according to package) 3Â cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1...
Read moreAnita’s Simple Angel Hair Pasta
Spread the loveIngredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil...
Read moreAnita’s Lebanese Kafta (Meatloaf with Potatoes)
Spread the loveIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon...
Read moreAnita’s Salmon with Dill and Lemon Sauce
Spread the loveQuick and Easy 30 minutes Dinner. Super light, healthy and delicious recipe everyone will love. Ingredients 1 pound Salmon Fillets 1/4 cup extra virgin Olive Oil 1/2 cup lemon juice 2 Tablespoon fresh dill 1/4 teaspoon salt...
Read moreAnita’s Traditional Spaghetti with Meatballs
Spread the loveIt is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread,...
Read moreAnita’s Vegetarian Zucchini Stew with Brown Rice
Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion,...
Read moreAnita’s best Lamb Chops with Balsamic and Rosemary
Spread the loveIngredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped...
Read moreAnita’s Cauliflower Stew
Spread the loveIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups...
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