My Children's Favorites

  • Anita’s Caramelized Apricot Upside Down Cake

    Spread the love Buttery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from can, about 1 cup 1/2 cup of brown sugar 1/3 cup of white granulated sugar 1/2 cup of butter, melted 1 teaspoon of cinnamon, ground 1/2 teaspoon turmeric, ground 1/2 teaspoon nutmeg, grated 1 1/2 cup of cake flour or All-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla paste…

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  • Anita’s Easy Unstuffed Grape Leaves in a Bundt Cake

    Spread the love No time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort,…

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  • Anita’s Crunchy, Creamy and Light Cucumber Sandwich

    Spread the love The go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby…

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  • Anita’s Refreshing Homemade Blueberry Balsamic Vinaigrette Chicken Salad

    Spread the love Delicious, super fresh, sweet and tangy vinaigrette that transform this salad from simple to extraordinary Umami flavors just made with few ingredients. Ingredients for Homemade Blueberry-Balsamic Vinaigrette 1 cup of fresh blueberries, washed 1 Tablespoon of juice of a lemon 1/3 cup balsamic vinegar 1/4 cup of…

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  • Anita’s Tanghulu (Candied Fruit)

    Spread the love This recipe went viral on social media and I was so happy to try it with my daughter. So so fun when she’s around me in the kitchen. We know you’re going to love this simple sweet recipe made with only 3 ingredients. Tanghulu  is a super popular…

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  • Anita’s Mini Strawberry Tart with Chocolate Oat Milk Pastry Cream

    Spread the love A delightful dessert, sweet enough with a delicious gluten free chocolate crust filled with a perfect homemade dairy-free chocolate oat pastry cream, and topped with fresh berries. Ingredients for Homemade Chocolate Non-Dairy Pastry Cream 1 1/2 cup Oat Milk 2 egg yolks 1 whole egg 1/2 cup…

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  • Anita’s YUMMY Vegetarian 3 Cheese and Spinach Baked Empanadas

    Spread the love These Empanadas are super healthy and easy to make. I’m using this time a Pre-made dough for baking. The delicious mixture of frozen spinach, parmesan cheese, mascarpone and ackawi white cheese make it so light. No need to cook this filling as it will in the oven.…

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  • Anita’s Delightful Churro Nutella Muffins

    Spread the love Chocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Ingredients 1 1/2 cup All-Purpose flour, sifted 1/3 cup brown sugar 1 Tablespoon granulated white sugar 2 eggs 4 Tablespoon brown sugar and 2 Tablespoon white sugar for Muffin tops 1/4 cup…

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  • Anita’s Delicious Upside-Down Apple Cinnamon Rolls

    Spread the love This is a yummy, yummy and super easy cake to make. Flaky and spongy cinnamon rolls topped with a delicious layer of caramelized fresh honey crisp apples. Share the Love and enjoy! Ingredients 4 Honey Crisp apples or any of your choice, diced 3 Tablespoon brown sugar…

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  • Anita’s Easy and Delicious Homemade Pistachio Cream

    Spread the love This delicious Pistachio Cream you will want to eat it by the spoonful! Enjoy it as a sweet and nutty spread, drizzle on ice cream or incorporate it into dessert fillings. Ingredients 1 1/2 cup unsalted shelled raw pistachios 1/2 can (7 ounces) sweetened condensed milk 1…

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