Anita’s Delicious Oat Brown Bread
Spread the loveIngredients 1 cup old-fashioned oats 1 1/2 cups organic bread flour 1 1/2 cups whole-wheat flour 1/2 cup warm brewed coffee, light beer or water 1 teaspoon cocoa powder 1 Tablespoon molasses 1 Tablespoon salted butter, melted...
Read moreAnita’s Irresistible Olive and Fresh Thyme Bread
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Read moreAnita’s Homemade Whole Wheat-Honey Sourdough Bread
Spread the loveIngredients 4 1/2 cups of Whole wheat bread flour 1 cup (starter, see my recipe) or 1 Tablespoon of dry instant yeast dissolve into 1/3 cup of warm water + 1 teaspoon sugar 1/4 cup Vegetable oil 1/4 cup...
Read moreAnita’s Homemade All-kind Bagels
Spread the loveIngredients 3 cups organic bread flour 1 cup organic whole wheat flour 2 cups warm water 1 1/2 Tablespoon instant yeast 1 Tablespoon honey or barley malt 1 teaspoon salt Poaching liquid: 1 gal water 1/4 cup...
Read moreAnita’s Challah Bread
Spread the loveIngredients 3 1/2 – 4 cups Organic Bread Flour 2 1/2 teaspoon active dry yeast 3/4 cup hot water (90 grades Fahrenheit) 2 tablespoon Honey 1/2 cup Unsalted butter, melted 1/2 cup warm water 4 Eggs 1/2...
Read moreAnita’s Homemade Rosemary Focaccia Bread
Spread the loveIngredients 3 cups All-purpose flour 3/4 cup Extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cup water, warm 2 Tablespoon fresh Rosemary, finely chopped 1/4 teaspoon honey 1/2 teaspoon fine sea salt 1 packet active dry yeast or...
Read moreAnita’s Homemade Sourdough Olive Bread
Spread the love” Using our mother-dough Homemade Starter (see recipe on my site) on how to make it”. Ingredients 6 1/2 – 7 cups 00 bread Flour or All-purpose flour 3-4 cups of water 1 1/2 teaspoon sea salt...
Read moreAnita’s best Brioche Bread
Spread the loveRecipe will be posted soon! Delicious Brioche Sandwich
Read moreAnita’s Rustic Sour Dough Olive Bread
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Read moreANITA’S ORGANIC ROSEMARY HOMEMADE BREAD
Spread the love Best loaves of bread look like these… Crusty sourdough, hand-mixed with a long natural fermentation with fresh organic rosemary and the special touch of our hands. Please see recipe on my site.
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