Anita’s best Egg and Pancetta Organic Pizza
Spread the loveWho doesn’t like a Gourmet pizza? If you love starting your day with eggs sunny side-up, you will definitely add this rustic homemade pizza to your breakfast favorite. Try it! Pizza Dough ( see post on Anita’s Family...
Read moreAnita’s Lebanese Manoushe with Kishk and Za’atar
Spread the loveKishk: A vegetarian, simple and delicious mixture of yoghurt and ground fine bulgur prepared by a very special community in Lebanon. A historical and touch to the heart dish, specially when the ingredients comes right from its origin....
Read moreAnita’s Lebanese Pumpkin Pies (Fatayer)
Spread the loveIngredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used...
Read moreANITA’S ORGANIC MARGARITA PIZZA
Spread the lovePizza Dough Recipe using our Organic yeast is supplied under Zucchini pizza in this same page below. Top this pizza with fresh mozzarella, fresh tomatoes, dried oregano and fresh basil. Delicious!
Read moreANITA’S ORGANIC THREE CHEESES PIZZA
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Read moreANITA’S ORGANIC FRESH MOZARELLA AND SAGE PIZZA
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Read moreANITA’S ORGANIC GROUND BEEF PIZZA
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Read moreANITA’S ZAATAR MANOUCHE
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Read moreAnita’s Crispy and Delicious Zucchini Organic Pizza
Spread the loveCrispy, perfect thin crust, organic dough topped with fresh grilled organic zucchini, onions, organic yellow cherry tomatoes and basil. Best Pizza ever whether using charcoal or gas grills. The grill will give your pizza the greatest smoky...
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