Anita’s Irresistible Cioppino -Seafood Stew
Spread the loveIngredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato...
Read moreAnita’s best Curry Cauliflower with Crystal Noodles
Spread the loveIngredients 2 Tablespoon olive oil 1 teaspoon butter 1 large head cauliflower, cut into florets 2 large carrots, cut rounds 2 large potatoes, diced 3 tomatoes, large diced 3 garlic cloves, minced 1 onion, chopped 4 Tablespoon...
Read moreAnita’s Okra Stew
Spread the loveIngredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon tomato paste 4 cloves of garlic, sliced 4 Tablespoon olive oil 1/4 cup fresh cilantro, chopped 1 teaspoon...
Read moreAnita’s best Homemade Beef Stew
Spread the loveIngredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots, cut into 1/2-inch cubes 4 diced Roma tomatoes 1 large onion, diced 2 cups of peas, frozen 2...
Read moreAnita’s Veal Osso Buco with Rosemary and Thyme
Spread the loveYou want to show Dad that you love him. Make him this delicious dinner. Comforting, tender, juicy and super delicious meat, so hard to resist! Ingredients: 4 veal shank, 3 to 4 inches thick (center cut) 2...
Read moreAnita’s Creamiest Chicken Curry
Spread the loveSlightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3...
Read moreAnita’s Best Ever Shrimp Curry
Spread the loveThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1...
Read moreAnita’s Lebanese Kafta (Meatloaf with Potatoes)
Spread the loveIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon...
Read moreAnita’s Vegetarian Zucchini Stew with Brown Rice
Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion,...
Read moreAnita’s Cauliflower Stew
Spread the loveIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups...
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