Recipe Gallery

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Anita’s Best Fudge Brownies
Delicious Recipe will be shared soon!
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Anita’s Super Yummy, Quick and Easy Banana Pudding
Ingredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2
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Anita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)
Ingredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal
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Anita’s Best Ever Tuna Salad Sandwich
Ingredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped
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Anita’s best Shrimp and Broccoli in Black Bean Sauce
Ingredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion,
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Anita’s best Banana Tempura
Ingredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club
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Anita’s Organic Margarita Pizza
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Anita’s Rustic Sour Dough Olive Bread
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Anita’s Best Memorial Egg Hamburger Day
Recipe of our Memorial best Egg Hamburger day will be posted soon!
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Anita’s Lebanese Grilled Meat Manoushe
Ingredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of
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Anita’s Daughter Best Fudgy Brownies
Ingredients 1/2 cup all-purpose flour 2/3 cup vegetable oil 1 cup granulated sugar 2 large eggs 1 teaspoon brewed coffee 1/2
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Anita’s Grilled Man’oushe Zaatar
Man'oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1
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Anita’s Refreshing Fresh Fruit Salad
Ingredients 2 cups fresh pineapples, cubed 2 cups fresh mangoes, cubed 3 bananas, sliced 3 mandarins, peeled and sliced 4
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Anita’s Easy Pan Seared Tilapia
Ingredients 6 Tilapia fillets 3/4 cup all-purpose flour 2 Tablespoon Olive Oil 1 teaspoon Kosher salt 1 teaspoon freshly ground
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Anita’s Cinco de Mayo best Shrimp Fiesta in Corn Salsa
Ingredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh
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Anita’s Sour Cream Lemon Cake
Ingredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream,
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Anita’s Creamy Stuffed Mushrooms
Ingredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped
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Anita’s Organic Cheese and Tomato Pizza
Recipe will be posted soon!  
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Anita’s No Mayo Coleslaw with Shredded Chicken
Ingredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins
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Anita’s Homemade Creamy Almond Milk
Ingredients (For 3 cups Almond milk) 1 cup Raw Almonds 5 cups of filtered water, for soaking 1/3 teaspoon Sea
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Anita’s Organic Pizza with Sausage
Recipe will be posted!
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Anita’s Best Easter Chicks Deviled Eggs
Ingredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic
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Anita’s Roasted Chicken with Herbs and Vegetables
Ingredients 2 Pounds chicken breast or thighs, skinless and boneless 2 Tablespoon Olive Oil 2 large Yukon Gold potatoes, unpeeled and
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Anita’s Organic Pizza with Onions
Recipe will be posted!
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Anita’s Organic Pizza with Sage and Cherry Tomatoes
Recipe will be posted!
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Anita’s Mushroom Pasta with Creamy Walnut Pesto
Hearty, nutty, creamy and very satisfying Vegetarian Pasta on its own. A great summer dish to enjoy! Ingredients 1 Pound
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Anita’s Lebanese Couscous with Chicken and Caramelized Pearl Onions
  A traditional spiced,  and warm to the heart Lebanese dish  called "Mograbieh"  frequently requested at family and friends get-togethers. My
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Anita’s Healthy Gluten Free Banana Bread
Ingredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground
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Anita’s Green Onions Frittata
Ingredients 4-5 eggs, beaten 2 Tablespoon extra Virgin Olive Oil 1 bunch scallions (green onions),sliced 1 Tablespoon milk 1/4 cup parmesan
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