Recipe Gallery

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Anita’s Delicious Homemade Mangonada
Ingredients 2 cups mango nectar 3 mangos, peeled and quartered frozen 2 fresh mangoes, peeled and quartered 1/2 Lemon, juiced
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Anita’s Organic Almond Milk Acai Bowl
Ingredients Yield: 2 bowls 1-1/2 Organic Acai Super fruit pack 1-1/2 banana 1/3 cup Almond milk (see my home-made recipe on
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Anita’s Rose Water-Berry Refreshing Summer Pudding
Ingredients 2 pints fresh strawberries, sliced 2 pints fresh blueberries 2 pints fresh raspberries 1 1-pound loaf cinnamon-raisins bread, 1/2 inch
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Anita’s Simple and Delicious Happy 4Th of July Vanilla-Berries Dessert
Ingredients For the homemade cookie crust: 1 1/2 cups all purpose flour, sifted 1/2 cup granulated sugar 1/2 cup butter,
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Anita’s Best Super Chocolaty 4Th of July Brownies
Recipe will be posted soon! Eat your hearts out with these brownies.. Happy 4th of July!!
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Anita’s Summer Best Greek Salad
Ingredients 4-5 Roma tomatoes, chopped 3-4 Persian cucumbers, chopped 1 small red onion, thinly sliced 1/2 cup Kalamata olives, chopped
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Anita is- there-a-recipe-for-the-inside-of-the-zucchini? yes, Shakshuka with Zucchini
My Mom used to do not waste any part of a vegetable and offer us this special and nutritious dish for
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Anita’s Super Easy 4 Ingredients Sweet Corn Bread
Ingredients 1 (7 1/2 ounces )cornmeal mix 1/4 cup whole milk, room temperature 1/4 cup salted melted butter 1 can
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Anita’s Irresistible Strawberry Pound-short Cake
Ingredients 1 pint of fresh strawberries, small diced/sliced 2 Tablespoons of confectioner sugar 1 teaspoon of fresh lemon juice 4
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Anita’s best Arrabbiata Angel Hair Pasta
Ingredients 1 large onion, chopped 5 garlic cloves, minced 2 (14.5 ounce) can diced tomatoes or 6 Roma tomatoes 2
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Anita best Basil Pesto
Ingredients 3 cups of fresh Basil leaves 1/3 cup pine nuts 4 to 5 cloves of garlic 3/4 cup of
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In your memory I live on…
Sunday is family day where we all stay home, make a full coarse meal and watch funny movies. Although Sundays
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Anita’s Delicious Thanksgiving Cake
Recipe will be posted soon.
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Anita’s Angel Hair Pasta with Roasted Eggplant and Tomatoes
Ingredients 3 large Eggplants, cubed 4 Roma tomatoes, diced 2 Tablespoon extra virgin olive oil 1 Tablespoon butter 3 garlic cloves,
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Anita’s Refreshing Mandarin Arugula Salad
Ingredients 3 fresh mandarin oranges, sectioned 1/2 cup fresh mandarin juice 1 Tablespoon fresh lemon juice 1/2 Tablespoon red wine
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Anita’s Healthy and Light Tabbouleh
Ingredients 5 bunches Italian flat leaf Parsley, pre-washed, dried and finely chopped by hand 4 Roma tomatoes, small diced 1 1/2
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Anita’s Asian Pear Cake with Caramel
Special Thanks to best Sushi Chef Samuel for bringing over these Sweet and Delicious Asian Pears that happily complimented our
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Anita’s Delicious Shish Kebab
Ingredients 3 pounds Sirloin Steak, cut into 2 inch cubes 1/4 cup vegetable oil 2 teaspoons Kosher salt 1 teaspoon freshly
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Anita’s Best Shrimp-Stuffed Mushrooms
Ingredients for Roasted Shrimps 1 1/2 Pound Shrimp, tail on and peeled 4 Tablespoons Extra Virgin Olive Oil 4 garlic
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Anita’s Healthy Apple Peanut Butter with Granola Sandwiches
Ingredients 3 Green apples, unpeeled cut into 1/2 inch thick rounds 2 Tablespoons Chunky Peanut Butter 2 Tablespoon oat granola
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Anita’s Healthy and Delicious Oat Granola
Ingredients 4 cups old fashioned Oats, uncooked 1 cup raisins 1 cup dried dates, pitted and chopped 1 cup dried,
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Anita’s Delicious and Easy Fruit Cake
Ingredients 1- 16 ounces Fruit Cake Mix 1 1/2 cups All Purpose Flour 3/4 cup walnut halves 5 eggs at room
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Anita’s Mushroom, Green Onions and Cheese Omelet
A delicious breakfast or lunch! My daughter’s favorite omelet. Ingredients 2 eggs 2 teaspoon Extra Virgin Olive Oil 3 baby Portobello
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Anita’s Best Coffee Cinnamon Sour Cream Cake
Ingredients for the Cake: 1/2 cup unsalted butter, room temperature 1 cup granulated Sugar 2 eggs, room temperature 1 cup Sour
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Anita’s Rigatoni Pasta with Meat Sauce
Ingredients 1 Pound Rigatoni 1 Pound ground Beef 2 cloves garlic, finely chopped 1 Tablespoon Olive Oil 1/2 Tablespoon Butter
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Anita’s Creamiest and Smoky Eggplant Dip
Ingredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste)
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