Recipe Gallery

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Anita best Basil Pesto
Ingredients 3 cups of fresh Basil leaves 1/3 cup pine nuts 4 to 5 cloves of garlic 3/4 cup of
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In your memory I live on…
Sunday is family day where we all stay home, make a full coarse meal and watch funny movies. Although Sundays
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Anita’s Delicious Thanksgiving Cake
Recipe will be posted soon.
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Anita’s Best and Fresh Spring Shrimp Roll with Sweet-Sour Sauce
Ingredients 8 Rice Paper Rounds Wrappers 1/2 Pound Roasted Cooked Shrimps 1/2  cup fresh mint leaves 4 lettuce leaves cut
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Anita’s Angel Hair Pasta with Roasted Eggplant and Tomatoes
Ingredients 3 large Eggplants, cubed 4 Roma tomatoes, diced 2 Tablespoon extra virgin olive oil 1 Tablespoon butter 3 garlic cloves,
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Anita’s Refreshing Mandarin Arugula Salad
Ingredients 3 fresh mandarin oranges, sectioned 1/2 cup fresh mandarin juice 1 Tablespoon fresh lemon juice 1/2 Tablespoon red wine
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Anita’s Healthy and Light Tabbouleh
Ingredients 5 bunches Italian flat leaf Parsley, pre-washed, dried and finely chopped by hand 4 Roma tomatoes, small diced 1 1/2
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Anita’s Asian Pear Cake with Caramel
Special Thanks to best Sushi Chef Samuel for bringing over these Sweet and Delicious Asian Pears that happily complimented our
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Anita’s Delicious Shish Kebab
Ingredients 3 pounds Sirloin Steak, cut into 2 inch cubes 1/4 cup vegetable oil 2 teaspoons Kosher salt 1 teaspoon freshly
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Anita’s Best Shrimp-Stuffed Mushrooms
Ingredients for Roasted Shrimps 1 1/2 Pound Shrimp, tail on and peeled 4 Tablespoons Extra Virgin Olive Oil 4 garlic
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Anita’s Healthy Apple Peanut Butter with Granola Sandwiches
Ingredients 3 Green apples, unpeeled cut into 1/2 inch thick rounds 2 Tablespoons Chunky Peanut Butter 2 Tablespoon oat granola
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Anita’s Healthy and Delicious Oat Granola
Ingredients 4 cups old fashioned Oats, uncooked 1 cup raisins 1 cup dried dates, pitted and chopped 1 cup dried,
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Anita’s Delicious and Easy Fruit Cake
Ingredients 1- 16 ounces Fruit Cake Mix 1 1/2 cups All Purpose Flour 3/4 cup walnut halves 5 eggs at room
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Anita’s Mushroom, Green Onions and Cheese Omelet
A delicious breakfast or lunch! My daughter's favorite omelet. Ingredients 2 eggs 2 teaspoon Extra Virgin Olive Oil 3 baby Portobello
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Anita’s Best Coffee Cinnamon Sour Cream Cake
Ingredients for the Cake: 1/2 cup unsalted butter, room temperature 1 cup granulated Sugar 2 eggs, room temperature 1 cup Sour
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Anita’s Rigatoni Pasta with Meat Sauce
Ingredients 1 Pound Rigatoni 1 Pound ground Beef 2 cloves garlic, finely chopped 1 Tablespoon Olive Oil 1/2 Tablespoon Butter
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Anita’s Creamiest and Smoky Eggplant Dip
Ingredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste)
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Anita’s Simple Tomato, Cucumber, Avocado Salad
Ingredients 2 cups of cherry tomatoes, cut in half 2-3  Persian cucumbers, diced 1 avocado, diced 3 Tablespoons fresh basil,
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Anita’s Best Bundt Pan Rotisserie Chicken
Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash,
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Anita’s Best Organic Fig Jam
Cut out your Fresh Organic Figs and make this rustic, chunky without pectin or refined sugars delicious Jam Yum! Ingredients: 12
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Anita’s Best Fudge Brownies
Delicious Recipe will be shared soon!
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Anita’s best Brioche Bread
Recipe will be posted soon! Delicious Brioche Sandwich  
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Anita’s Super Yummy, Quick and Easy Banana Pudding
Ingredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2
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Anita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)
Ingredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal
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Anita’s Best Ever Tuna Salad Sandwich
Ingredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped
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Anita’s best Shrimp and Broccoli in Black Bean Sauce
Ingredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion,
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Anita’s best Banana Tempura
Ingredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club
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Anita’s Organic Margarita Pizza
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