Recipe Gallery

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Anita’s Yummy and Cheesy Egg Burger
Recipe will be posted soon.
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Anita’s Okra Stew
Ingredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon
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Anita’s Low Carb, No Bun Delicious Burger
Ingredients Burger: 1 pound ground chuck meat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon
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Anita’s Delicious Pan-Seared Cod in Grapes, Tomato Spinach-Mushroom Sauce
Ingredients 2 pounds  fresh fillets cod 3 garlic cloves, minced 2 cups mushrooms, sliced 2 cups cherry tomatoes, halves 15
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Anita’s Organic Sourdough Bread using our Homemade Starter
Using our Sour mother-dough Homemade Starter Proofing dough overnight Placing dough into Proving Basket Slashing and Transferring  bread dough into
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Anita’s Best Lemon Rice Pudding
Ingredients 1- 8ounces can condensed milk 2 cups low-fat milk 2 cups water, filtered 1/4 cup heavy cream 1 cup
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Anita’s Healthy and Fun Fruit Platter
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Anita’s Yummiest Yeast Sponge Donuts
    Different shapes..fun:)       NOTE: Recipe will be posted!
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Anita’s Spanish Rice Pudding (Arroz con Leche)
Ingredients 1 cup short grain rice zest of an orange 1 stick of cinnamon 4-5 cups of whole milk, room
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Anita’s Delicious Ricotta-Mascarpone Homemade Gnocchi in Vodka Sauce
Ingredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup
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Anita’s Healthy and Delicious Eggplant-Dip Boats
Looking for a light, delicious appetizer with stunning presentation, these are fun individual bite sized vessel for any of your prepared dips.
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Anita’s Healthy and Delicious No-Mayo Tuna Salad Wrap
Ingredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries,
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Anita’s Most Delicious Chicken Marsala
Ingredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms,
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Anita’s Cheesy and Delicious Eggplant Rolls
Recipe will be posted! Pictures of steps for now:)
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Anita’s Crispy Baked White Sweet Potato Rosemary Fries with Garlic Aioli
Ingredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon
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Anita’s Most Delicious Garlic Cilantro Shrimps with Brown Rice
Ingredients 3 Tablespoons Butter 1 Tablespoon extra Virgin Olive Oil 4-5 cloves garlic, minced 1 small onion, sliced 1 1/2 cup fresh
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Anita’s Vegetarian Spring Rolls
Ingredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces
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Anita’s Most delicious Tomato-Sage Spaghetti and Meatballs Muffin Bites
Ingredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15  fresh sage leaves 4 cloves of garlic, minced
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Anita’s Delicious Grilled Pomegranate Cilantro Chicken
Ingredients 2 Pounds skinless chicken tender breasts 1 Tablespoon pomegranate molasses 3-4 garlic cloves, minced 1/2 cup fresh cilantro leaves, finely
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Anita’s Best Fried Kibbeh
Ingredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon
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Anita’s Antipasto Platter
Spanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your
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Anita’s BEST 5-Star Easter Carrot Cake
Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg, ground 2 teaspoon cinnamon,
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Anita’s delicious Chocolate Chip Spice Cake
Ingredients 2 1/2 cups All Purpose flour, sifted 1 cup granulated sugar 1/2 cup light brown sugar 4 eggs, separated
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Anita’s best Chocolate Chip Cookie Cups and Milk
Ingredients 1 cup brown sugar 1/2 cup granulated sugar 2 cups All-purpose flour 1 teaspoon baking soda 1 cup salted butter, melted
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Anita’s kids Favorite Quinoa Salad with Raspberry Vinaigrette
Ingredients 1 cup tricolor Quinoa, uncooked rinsed in colander 2 cups water or vegetable broth 4-5 Persian cucumbers, unpeeled 3
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Anita’s delicious Grilled Mussels with Creamy Glazed Mashed Potatoes
Ingredients 1 1/2 pounds fresh mussels, cleaned 1/2 pound shrimps , cleaned and deveined 1 pound fresh calamari cut in
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Anita’s Super Fast and Delicious Roasted Zucchini Orzo Pasta
Ingredients 12 ounces uncooked Orzo Pasta 3 Tablespoon extra virgin Olive Oil 1 large red onion, diced 4 Zucchini, half
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Anita’s best Homemade Beef Stew
Ingredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots,
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