Recipe Gallery

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Anita’s Cinco de Mayo best Shrimp Fiesta in Corn Salsa
Ingredients for Grilled Garlic Shrimps 1 pound large cooked shrimps, peeled and deveined 2 Tablespoon garlic, minced 4 Tablespoons fresh
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Anita’s Sour Cream Lemon Cake
Ingredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream,
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Anita’s Creamy Stuffed Mushrooms
Ingredients 8 button Mushrooms without stems 4 Tablespoon light cream cheese, softened 1 Tablespoon Plain Yogurt 2 Tablespoon green onions, chopped
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Anita’s Organic Cheese and Tomato Pizza
Recipe will be posted soon!  
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Anita’s No Mayo Coleslaw with Shredded Chicken
Ingredients 3 Chicken breast, cooked and shredded 1 Pound green cabbage, shredded 2 Carrots, peeled and shredded 1 cup raisins
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Anita’s Homemade Creamy Almond Milk
Ingredients (For 3 cups Almond milk) 1 cup Raw Almonds 5 cups of filtered water, for soaking 1/3 teaspoon Sea
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Anita’s Organic Pizza with Sausage
Recipe will be posted!
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Anita’s Best Easter Chicks Deviled Eggs
Ingredients 4 large eggs 2 Tablespoon Caesar salad dressing(see recipe on my site) 1/2 teaspoon Horseradish Mustard 1/2 teaspoon Organic
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Anita’s Roasted Chicken with Herbs and Vegetables
Ingredients 2 Pounds chicken breast or thighs, skinless and boneless 2 Tablespoon Olive Oil 2 large Yukon Gold potatoes, unpeeled and
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Anita’s Organic Pizza with Onions
Recipe will be posted!
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Anita’s Organic Pizza with Sage and Cherry Tomatoes
Recipe will be posted!
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Anita’s Mushroom Pasta with Creamy Walnut Pesto
Hearty, nutty, creamy and very satisfying Vegetarian Pasta on its own. A great summer dish to enjoy! Ingredients 1 Pound
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Anita’s Lebanese Couscous with Chicken and Caramelized Pearl Onions
  A traditional spiced,  and warm to the heart Lebanese dish  called "Mograbieh"  frequently requested at family and friends get-togethers. My
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Anita’s Healthy Gluten Free Banana Bread
Ingredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground
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Anita’s Green Onions Frittata
Ingredients 4-5 eggs, beaten 2 Tablespoon extra Virgin Olive Oil 1 bunch scallions (green onions),sliced 1 Tablespoon milk 1/4 cup parmesan
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Anita’s Spinach Ravioli in Vodka Sauce
Ingredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4
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Anita’s Healthy Meatless Lasagna with Mushrooms
Ingredients 3 cups Crimini Mushrooms, sliced 3 cloves garlic, minced 2 pounds fresh spinach leaves, chopped 9 no boil spinach
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Anita’s Lebanese Cream Pudding with Pistachios-Ashtalieh
Ingredients 1 cup of whipping cream 2 cups whole milk 1/2 cup sugar 6-7 Tablespoon cornstarch 1 Tablespoon orange blossom water
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Anita’s Semolina Pistachio Cake – Lebanese Mafroukeh
Ingredients for Semolina Pistachio Cake 2 cups Pistachios, unsalted and peeled 3/4 cup semolina flour, fine 3/4 cup granulated sugar 2 Tablespoon
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Apricot French Flan
Ingredients 2 Apricots cans(15 ounces each)cut in halves 3 large egg yolks 3 large egg whites 1/4 cup granulated sugar +2
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Anita’s California Avocado-Banana Bread
Ingredients 1 1/2 all purpose flour 1/2 cup old-fashioned oats 1 /2 ripe avocado, mashed 1 1/2 ripe bananas, mashed
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Anita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata
Ingredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon
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Anita’s Vegetarian Tomato Stuffed Zucchini Boats
Ingredients 7 to 8 medium zucchini 4 plum tomatoes, small diced 1- 8 ounce can organic tomato sauce 4 cloves
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Anita’s Lebanese Mint Salad
A simple, refreshing and light salad with a citric vinaigrette that you will end soaking your pita bread in it.
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Anita’s Eggplant Dip with Pomegranate Juice
Ingredients 2-3 large eggplants 4 Tablespoon of Tahini (sesame paste) 1 whole pomegranate fruit 2 Tablespoon of fresh pomegranate juice 1
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Anita’s Healthy Organic Spinach and Lentil Soup
Super easy, nutritious, and delicious Vegetarian soup. Great source of fiber, vitamin B and Iron. Warm your soul up! Ingredients  2
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Anita’s best Chicken Tortilla Soup
Best ever soup... Ingredients 2 Tablespoon olive oil 2 (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can
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Anita’s Lebanese Baked Kibbeh in a Pan
A delicious and warm to the heart dish. Specially made by my Mom's lovely hands. Minced meat with bulgur(cracked wheat),
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Anita’s best Pumpkin Chocolate “no” Flour Muffins/Cake
Ingredients 1 1/2 cups canned pumpkin 1 cup peanut butter 2 eggs, large size 1/2 cup organic cocoa powder 1
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