Recipe Gallery

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Anita’s Lebanese Couscous with Chicken and Caramelized Pearl Onions
  A traditional spiced,  and warm to the heart Lebanese dish  called “Mograbieh”  frequently requested at family and friends get-togethers. My
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Anita’s Healthy Gluten Free Banana Bread
Ingredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground
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Anita’s Green Onions Frittata
Ingredients 4-5 eggs, beaten 2 Tablespoon extra Virgin Olive Oil 1 bunch scallions (green onions),sliced 1 Tablespoon milk 1/4 cup parmesan
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Anita’s Irresistible Pound Cake with Honey
Ingredients 2 sticks unsalted butter, room temperature 6 large eggs, room temperature 1 1/2 cup granulated sugar 3 Tablespoon Orange
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Anita’s Spinach Ravioli in Vodka Sauce
Ingredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4
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Anita’s Healthy Meatless Lasagna with Mushrooms
Ingredients 3 cups Crimini Mushrooms, sliced 3 cloves garlic, minced 2 pounds fresh spinach leaves, chopped 9 no boil spinach
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Anita’s Lebanese Cream Pudding with Pistachios-Ashtalieh
Ingredients 1 cup of whipping cream 2 cups whole milk 1/2 cup sugar 6-7 Tablespoon cornstarch 1 Tablespoon orange blossom water
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Anita’s Semolina Pistachio Cake – Lebanese Mafroukeh
Ingredients for Semolina Pistachio Cake 2 cups Pistachios, unsalted and peeled 3/4 cup semolina flour, fine 3/4 cup granulated sugar 2 Tablespoon
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Apricot French Flan
Ingredients 2 Apricots cans(15 ounces each)cut in halves 3 large egg yolks 3 large egg whites 1/4 cup granulated sugar +2
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Anita’s California Avocado-Banana Bread
Ingredients 1 1/2 all purpose flour 1/2 cup old-fashioned oats 1 /2 ripe avocado, mashed 1 1/2 ripe bananas, mashed
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Anita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata
Ingredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon
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Anita’s Vegetarian Tomato Stuffed Zucchini Boats
Ingredients 7 to 8 medium zucchini 4 plum tomatoes, small diced 1- 8 ounce can organic tomato sauce 4 cloves
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Anita’s Lebanese Mint Salad
A simple, refreshing and light salad with a citric vinaigrette that you will end soaking your pita bread in it.
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Anita’s Eggplant Dip with Pomegranate Juice
Ingredients 2-3 large eggplants 4 Tablespoon of Tahini (sesame paste) 1 whole pomegranate fruit 2 Tablespoon of fresh pomegranate juice 1
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Anita’s Healthy Organic Spinach and Lentil Soup
Super easy, nutritious, and delicious Vegetarian soup. Great source of fiber, vitamin B and Iron. Warm your soul up! Ingredients  2
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Anita’s best Chicken Tortilla Soup
Best ever soup… Ingredients 2 Tablespoon olive oil 2 (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can
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Anita’s Lebanese Baked Kibbeh in a Pan
A delicious and warm to the heart dish. Specially made by my Mom’s lovely hands. Minced meat with bulgur(cracked wheat),
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Anita’s best Pumpkin Chocolate “no” Flour Muffins/Cake
Ingredients 1 1/2 cups canned pumpkin 1 cup peanut butter 2 eggs, large size 1/2 cup organic cocoa powder 1
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Anita’s Healthier Blueberry Oat Yogurt Muffins
Ingredients 1 1/2 cup coconut flour 1/2  cup oat flour 1 Tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon
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Anita’s Lebanese Turmeric Cake
Turmeric: A miracle yellow-bright spice that supports a healthy brain, promotes a youthful radiant skin and by having a piece
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Open Face Berry-Peach Crostata
Ingredients Crostata Pastry: 1 cup whole wheat flour 1/3 cup cold unsalted  butte, diced 3 Tablespoon cold water 2 Tablespoon
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Anita’s Baked Tilapia with Vegetables
Mild fish but filled with fresh and delicious flavors. Enjoy! Ingredients 5 Tilapia fillets 3 fresh carrots, small diced 3
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Anita’s Lebanese Stuffed Purple and White Cabbage
Stuffed Purple or White Cabbage! Yes, you can also fill these beautiful colorful purple leaves that stimulate collagen, rich in vitamin C and with
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Anita’s Lebanese Man’oushe
A variety of Lebanese Pizzas called (Man’oushe). Delicious thin, crispy crust, grilled “not baked” flat bread using our homemade “organic yeast”(see
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Anita’s Yummy Roasted Baby Potatoes and Tomatoes
Ingredients 2 pounds mixed color baby potatoes 1 cup green onions, diced 3 garlic cloves, sliced 1 head of fennel,
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Anita’s best Mahi-Mahi with Mango Salsa
Ingredients for Fish 2 pounds Mahi-Mahi fish fillets, 4-6 ounces 1 Tablespoon olive oil 1 Tablespoon rice vinegar 1 Tablespoon
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Anita’s Veal Osso Buco with Rosemary and Thyme
Ingredients: 4  veal shank, 3 to 4 inches thick(center cut) 2 carrots, cut in rounds 1 yellow onion, small diced
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Anita’s Caprese Salad in a “Fan Way”
Farm ripe tomatoes, fresh buffalo mozzarella with fresh basil, presented in a very fun (fan) way. A refreshing and delicious
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Anita’s PORK CUBAN STYLE: Roasted in a Clay Pot
Cuban style Tender Pork soaked in a citrusy marinade (Mojo) combination of oranges and lime. Typically made with Cuban sour
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Anita’s Refreshing Watermelon Caprese Bites
Watermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar
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