Recipe Gallery

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Anita’s best Coconut Granola
Great, healthy snack, best filling and nutritious breakfast with plain yogurt and even very satisfying for dessert time. Enjoy! Ingredients 1 cup
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French Macaroons
Ingredients 3 egg whites 1 cup almond flour 1 1/4 cup powder sugar 1/4 cup sugar 1 /4 teaspoon of
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Anita’s Light Yogurt Blueberry Pound Cake
Ingredients 2 1/2 cups cake flour 1 cup butter, softened 2 1/2 cups sugar 6 eggs 1 cup plain yogurt
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Anita’s Crispy and Gooey Grilled Cheese Sandwich
Ingredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti
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Anita’s Eggplant Rolls With Goat Cheese
Grilled eggplant, light and healthy dish. Super easy to make. As an appetizer or a side dish …filled with delicious,
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Anita’s Lebanese Rice Pudding With Rose Water
This authentic and delicious Lebanese pudding perfumed with Rose Water will become one of your favorites desserts. Enjoy cold or warm, right
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Heart Filled Cupckaes for three
Cupcakes Filled With Heart
Fun cupcakes filled with a red heart for your loves ones. Ingredients 1 White cake mix, with ingredients needed on
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Anita’s Grilled Chicken Thighs with Chimichurri Sauce
This easy and delicious chicken marinade with a tangy, vinegary and fresh herbs sauce will become one of  your favorite.
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Anita’s best Tomato Soup
A nutritious, comforting warm to the heart soup made with fresh tomatoes. Creamy with no guilt of heavy cream. Make it
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Homemade Doughnuts
Melt their hearts with these delicious and easy to make homemade doughnuts, filled with rich pure vanilla pastry cream. Ingredients
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Anita’s Yummiest Baked Cod with Lemon-Parsley
A staple for a light, healthy and delicious dinner with a clean tangy lemony flavor. Ingredients 4 cods fillets (6 to 8 ounces)
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Anita’s Grilled Filet Mignon Steak
Ingredients 4 1/2 inch-thick (8-10 ounces) filet mignons 2 Tablespoons extra Virgin olive oil 1 Tablespoon of ketchup Salt and
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Anita’s Lebanese Bulgur With Beef and Tomatoes
A healthy and hearty Lebanese dish made with Cracked wheat or bulgur, ideal for winter season. It will warm your
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Anita’s best Mexican Chicken Fajitas
Ingredients 1 Pound skinless, boneless chicken tights (more flavor) 1 Large yellow onion, sliced into strips 3 bell red and
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Anita’s best Venezuelan Shredded Beef with Black beans and delicious sweet Plantains(Pabellon Criollo)
Traditional Venezuelan dish made with delicious shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You
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Welcome to Anita’s Corner!
Welcome to Anita’s Corner! Into my adventure at Culinary Art School. On my way! My best surprise!! My wonderful and
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APPLE TART
Anita’s Quick and Easy Apple Tart
Easy and delicious dessert to make in no time. Made with the complex sweet and tart flavors from the Fuji
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OSSO BUCO
Anita’s best tender Osso Buco
Tender beef shanks and marrow that melt in your mouth. You won’t miss the veal chunk that this dish is usually made
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EGG-IN-A-HOLE
Anita’s Egg-in-a-Hole
A great, fast and easy to make breakfast for the kids. My daughter almost has it everyday before school . Ingredients
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QUINOA WITH ROASTED ZUCCHINI AND CARROTS
Anita’s Quinoa with Grilled Carrots and Zucchini
A quick and flavorful grain salad. Also, a great gluten-free side dish filled with fiber and good source of protein. Ingredients 1 cup Quinoa
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Anita’s Fruit Tart with Fresh Berries
Fresh fruit or Berry Tart. A flaky and thin made from scratch pastry shell filled with a delicious tart-sweet cream, pile with
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Anita’s Delicious Seafood Pasta in Red Wine Tomato Sauce
Elegant and pleasant delicious combination of shellfish cooked in a reach red tomato sauce. Our most wanted Sunday family meal. Ingredients 3
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ORGANIC PIZZA DOUGH WITH GRILLED ZUCCHINI
Anita’s Crispy and Delicious Zucchini Organic Pizza
Crispy, perfect thin crust, organic dough topped with fresh grilled organic zucchini, onions, organic yellow cherry tomatoes and basil. Best
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Anita’s Organic Yeast-Our Family Creation
We never thought we could make our own organic yeast, so rewarding when you are able to create with your
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FIG PROSCIUTTO AND CREAM CHEESE
Anita’s Fig Prosciutto with Cream Cheese
Fresh, simple and delicious bite. Go well with a glass of wine for your next gathering. Ingredients 6 to 8
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SPINACH SALAD WITH LEMON VINAIGRETTE
Spinach Salad With Lemon Vinaigrette
Spinach Salad With Lemon Vinaigrette Ingredients: 1 Pound fresh spinach ¾ Cup extra virgin olive oil 1 Teaspoon classic glaze
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PENNE PASTA WITH SHRIMP AND PORTABELLO MUSHROOMS
Anita’s Pasta With Shrimps And Portabello Mushrooms
Penne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of
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FATTOUSH WITH TOASTED PITA BREAD
Anita’s Lebanese Favorite Salad “Fattoush”
Excellent to add in your every day diet. Refreshing dish for summer time. Crunchy with toasted pita bread and mixed
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