Recipe Gallery

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FATTOUSH WITH TOASTED PITA BREAD
Anita’s Lebanese Favorite Salad “Fattoush”
Excellent to add in your every day diet. Refreshing dish for summer time. Crunchy with toasted pita bread and mixed
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LOBSTER RAVIOLI WITH HERBS AND TOMATOE SAUCE
Anita’s Lobster Ravioli With Fresh Herbs With Tomato Sauce
A weeknight delicious and simple recipe in just 20 minutes, especially for busy days. Also great as a starter. Ingredients
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kale salad with lentels
Anita’s Lentil Kale Salad
An excellent meat substitute. “Kale and Lentil”. These two ingredients combined will load your body with fiber, vitamins and proteins.
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Tropical Kale Salad With Pinapple
Anita’s Kale Tropical Salad
Loaded in nutrients and high fiber. Make ahead and eat next day. Delicious Vegan salad. Great for entertaining. Ingredients 1
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kale salad with beets and gorgonzola
Anita’s Beets-Tangerine Kale Salad
Anita’s Beets-Tangerine Kale Salad Besides the kale, colorful beets make this vegetarian dish even more delicious with a sweet-tart flavor.
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Anita’s Oven Roasted Potato Chips With Yogurt Dip
Healthy chips to your kids. Baked in no time. Spend less time cooking and sit with the family. Ingredients 2
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Sweet Peas With Rice Stew
Anita’s Lebanese Sweet Peas Stew With Rice
Enjoy this classic and popular Lebanese recipe with a mix of delicious spices that will warm your heart up. When
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Anita's Kale Chicken-Avocado Salad
Anita’s Kale Chicken-Avocado Salad
Anita’s Kale Chicken-Avocado Salad A leafy green salad, great for your everyday diet. Jump into a new start. Delicious and
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Anita’s Lebanese Vegetarian Eggplant with Chick Peas
Vegetarian Eggplant with Chick Peas (Lebanese Moussaka) Made of roasted eggplants (not fried) with garbanzo beans or chick peas cooked
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Anita's Roasted Sweet Potatoes with Sage
Roasted Sweet Potatoes with Sage
Anita’s Roasted Sweet Potatoes with Sage Good source of vitamins B6 and C. They are sweet to your pallate. Sweet
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Portobello mushroom stuffed with shrimp
Anita’s Grilled Portobello Mushrooms Stuffed with Shrimp
Portobello Mushrooms Stuffed with Shrimp A devine dish made for beef lovers, without the guilt. The portobello mushrooms melt in
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