Spread the loveSlightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3 carrots, sliced 1 onion, large diced 2 cloves garlic, sliced 2 teaspoon butter 1 teaspoon olive oil 1 teaspoon ginger, minced 3 Tablespoon tomato paste 1 1/2 teaspoon garam masala spices 1 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon cumin, ground 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon freshly ground pepper 1/2 cup plain yogurt Preparation In a large…
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Continue ReadingSpread the loveLebanese pancakes-dessert lightly yeasted and cooked on only one side. Filled with a reached ,creamy custard drizzled with a floral perfumed rose and orange blossoms waters. When you try these pancakes you won’t want to go back to Regular ones.Gone in 50 seconds by my husband! Ingredients for the…
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Continue ReadingSpread the loveLight, nutritious , fast and delicious dinner. A spice rub with a refreshing citrus flavor. Try it! Ingredients 4 (6 to 8 ounces) salmon fillets 2 oranges, sliced 2 Tablespoon extra virgin olive oil 1 teaspoon honey 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon salt 1/2 teaspoon…
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Continue ReadingSpread the loveWho doesn’t like a Gourmet pizza? If you love starting your day with eggs sunny side-up, you will definitely add this rustic homemade pizza to your breakfast favorite. Try it! Pizza Dough ( see post on Anita’s Family Organic Pizza Recipe) Pizza Topping: 3 ounces grated parmesan cheese 4…
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Continue ReadingSpread the loveSo special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces Organic Linguini Pasta 1 cup organic white mushrooms 1 cup onions, small…
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Continue ReadingSpread the loveKishk: A vegetarian, simple and delicious mixture of yoghurt and ground fine bulgur prepared by a very special community in Lebanon. A historical and touch to the heart dish, specially when the ingredients comes right from its origin. Zaa’tar: Healthy, rich mix of spices that commonly include dried thyme, ground sumac,…
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Continue ReadingSpread the loveIngredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used my Organic Yeast (starter) made at home (Recipe in my site)…
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Continue ReadingSpread the loveIngredients: 1 Pound Shrimp, peeled and deveined 1 small Onion, diced 1-2 Jalapeno peppers, diced 3 cloves garlic, minced 2 Lemons, juiced 1/2 teaspoon sea salt 1 teaspoon crashed red pepper 1 teaspoon freshly ground black pepper 1 teaspoon chipotle powder 1 /2 teaspoon smoked paprika 1/2 cup…
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Continue ReadingSpread the loveThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet pepper,…
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Continue ReadingSpread the loveTop your grilled shrimp, fish, steak or chicken with this simple and tasty guacamole. Great for a party too ! Ingredients 3 avocados 2 tomatoes, chopped 1/4 cup cilantro, chopped 1 small white onion, small diced 1/2 lemon, juiced 1 teaspoon hot sauce Salt and pepper to taste Preparation…