Anita’s Caprese Salad in a “Fan Way”
Spread the loveFarm ripe tomatoes, fresh buffalo mozzarella with fresh basil, presented in a very fun (fan) way. A refreshing and delicious summer salad or snack with balsamic glaze. Enjoy!
Read moreAnita’s Most Tender Roasted Pork Shoulder
Spread the loveTender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10...
Read moreAnita’s Refreshing Watermelon Caprese Bites
Spread the loveWatermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down! Ingredients Watermelon cut into cubes or use your favorite shapes using...
Read moreAnita’s Eggplant Lasagna with Meat-Tomato Sauce
Spread the loveA healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1...
Read moreAnita’s Grilled Skirt Steak Quesadillas
Spread the lovePlease visit my site for Grilled Skirt Steak Recipe. 🙂
Read moreAnita’s Mexican style Grilled Steak for Quesadillas or Burritos
Spread the loveDelicious spiced-rubbed tender skirt steak. Assemble carne asada (grilled steak) into a quesadilla, burrito or have on its own over salad. “No Worries”, you don’t feel like grilling? Use a cast iron pan instead. Enjoy! Ingredients 1 pound skirt steak, cut in...
Read moreAnita’s Lebanese Ejjeh -Vegetarian Dill Omelette
Spread the loveA crunchy, rustic, and herby delicious Omelet. Great as a sandwich on a pita bread or next to your favorite salad. Enjoy ! Ingredients 7 large eggs 14 Tablespoon coconut flour 1 bunch green onions, chopped 1 bunch parsley,...
Read moreANITA’S ORGANIC ROSEMARY HOMEMADE BREAD
Spread the love Best loaves of bread look like these… Crusty sourdough, hand-mixed with a long natural fermentation with fresh organic rosemary and the special touch of our hands. Please see recipe on my site.
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