Spread the loveBest ever soup…cook it once, you eat it twice and freeze it for months. Ingredients 2 Tablespoon olive oil 2 (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can chicken broth or make your own 1 (8 ounce)can tomato sauce 1 large onion, small diced 4 cloves garlic, minced 3 stalk of celery, small diced 3 carrots, round cut 1 jalapeno pepper, diced 3 tablespoon cilantro, minced 1 fresh juice of a lemon 4 cups cooked shredded chicken 1 teaspoon chili powder 1 Tablespoon cumin 1 Tablespoon salt 1 teaspoon pepper Garnish Avocado slices, strips of…
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Continue ReadingSpread the loveA delicious and warm to the heart dish. Specially made by my Mom’s lovely hands. Minced meat with bulgur(cracked wheat), and delicious aromatic spices. Kibbeh which means ball and is traditionally presented raw, baked in a pan or fried in balls. Kibbeh Dough: 2 pound beef, finely ground…
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Continue ReadingSpread the loveIngredients 1 1/2 cups canned pumpkin 1 cup peanut butter 2 eggs, large size 1/2 cup organic cocoa powder 1 teaspoon chia seeds 1/2 cup agave nectar or honey 2 Tablespoon light brown sugar 1 teaspoon cinnamon, ground 1 teaspoon pumpkin spice 1 teaspoon baking powder 1/2 teaspoon…
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Continue ReadingSpread the loveIngredients 1 1/2 cup coconut flour 1/2 cup oat flour 1 Tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 Tablespoon cinnamon, ground 1 teaspoon nutmeg, ground 1 cup plain yogurt 2 Tablespoon agave nectar 1 Tablespoon vanilla extract 1/2 cup nonfat milk 1 cup dark brown…