Anita’s best Chicken Tortilla Soup
Spread the loveBest ever soup…cook it once, you eat it twice and freeze it for months. Ingredients 2 Tablespoon olive oil 2 (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can chicken broth or make your own...
Read moreAnita’s Lebanese Baked Kibbeh in a Pan
Spread the loveA delicious and warm to the heart dish. Specially made by my Mom’s lovely hands. Minced meat with bulgur(cracked wheat), and delicious aromatic spices. Kibbeh which means ball and is traditionally presented raw, baked in a pan or...
Read moreAnita’s best Pumpkin Chocolate “no” Flour Muffins/Cake
Spread the loveIngredients 1 1/2 cups canned pumpkin 1 cup peanut butter 2 eggs, large size 1/2 cup organic cocoa powder 1 teaspoon chia seeds 1/2 cup agave nectar or honey 2 Tablespoon light brown sugar 1 teaspoon cinnamon,...
Read moreAnita’s Healthier Blueberry Oat Yogurt Muffins
Spread the loveIngredients 1 1/2 cup coconut flour 1/2 cup oat flour 1 Tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 Tablespoon cinnamon, ground 1 teaspoon nutmeg, ground 1 cup plain yogurt 2 Tablespoon agave nectar...
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