Spread the loveIngredients 2-3 large eggplants 4 Tablespoon of Tahini (sesame paste) 1 whole pomegranate fruit 2 Tablespoon of fresh pomegranate juice 1 1/2 Tablespoon fresh lemon juice zest of a lemon 2 garlic cloves, minced 1/4 cup minced parsley, for garnish 1 teaspoon salt 1/2 teaspoon smoked paprika Preparation Grill eggplants over open gas grill, lightly charred the skin for a tasty smoky flavor. Keep turning them until soft from inside. Set aside to cool. (you can also roast them in the oven, placing them first under the broiler for about 5 to 7 minutes and then bake at 400 grades…