Anita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)
Spread the loveIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated...
Read moreAnita’s Best Ever Tuna Salad Sandwich
Spread the loveIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices...
Read moreAnita’s best Shrimp and Broccoli in Black Bean Sauce
Spread the loveIngredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon...
Read moreAnita’s best Banana Tempura
Spread the loveIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut...
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