Spread the loveArepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine 2 Tablespoon vegetable oil, some extra for the griddle Preparation Place into a large bowl arepa flour and salt. Mix it with your hands. Add warm water slowly, keep mixing as you add until no lumps. Incorporate vegetable oil. Mix in until dough is firm, well combined and smooth. Cover the bowl with a damp towel. Set aside and let the dough rest for 20 minutes. Preheat and set on medium heat your electric griddle or cast iron griddle brushed with vegetable oil. Meanwhile…