Spread the loveIngredients For the Mango Puree: 3 large mangos 1 cup mango concentrate juice 1 package of unflavored gelatin powder For the Coconut Puree Ingredients: 1 can cream of coconut milk 1 package of unflavored gelatin powder 1 cup granulated sugar 1 vanilla bean or 1/4 teaspoon vanilla paste 1 cup of heavy cream Toppings: 1 cup diced mango 1 cup shredded coconut Preparation Place diced mango into a blender and puree until smooth. Set aside.2. Place mango concentrate juice into a small container and sprinkle it with gelatin powder. Let the mango absorbed the gelatin and proceed to mix…