Spread the loveIngredients 1 1/2 pounds fresh mussels, cleaned 1/2 pound shrimps , cleaned and deveined 1 pound fresh calamari cut in rings, cleaned 4 garlic cloves, minced juice and zest of 2 lemons 1 teaspoon coarse salt 1 teaspoon freshly ground pepper 1 teaspoon crushed red pepper 3 Tablespoons of parsley, finely chopped 1/2 cup dry white wine 1/3 cup extra virgin olive oil Preparation Heat a gas grill at medium-high heat. Place fresh mussels, shrimps and calamari into a heavy-duty foil pan. Add salt, pepper, and crushed red pepper. Drizzle olive oil and wine over mussels and calamari. Cover…
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Continue ReadingSpread the loveIngredients 12 ounces uncooked Orzo Pasta 3 Tablespoon extra virgin Olive Oil 1 large red onion, diced 4 Zucchini, half moon cut 2 Tablespoon lemon juice 1 Tablespoon marinara sauce (see my recipe) 1 Tablespoon oregano, ground 2 diced tomatoes 1 teaspoon salt 1 teaspoon freshly ground pepper…
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Continue ReadingSpread the loveIngredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots, cut into 1/2-inch cubes 4 diced Roma tomatoes 1 large onion, diced 2 cups of peas, frozen 2 bay leaves 4 cups of unsalted beef broth 2 Tablespoon olive…
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Continue ReadingSpread the loveIngredients: 2 1/2 cups all-purpose flour, sifted 2 cups granulated sugar 5 eggs 1 cup vegetable oil 1 1/2 teaspoon baking powder 1 teaspoon cinnamon, ground 1/2 teaspoon cloves, ground 1/4 teaspoon nutmeg, ground 1/2 teaspoon salt 2 1/2 teaspoon almond extract 1/2 cup heavy cream 1 1/2…