Spread the loveIngredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation Preheat oven to 375 grades Fahrenheit. Cut the tops of the bell peppers but not discard them. Clean the inside by removing the seeds and membranes. Butter your baking dish and scoop tomato sauce on bottom of the pan. Use your olive oil to apply in the outside of bell peppers. Bake the bell peppers without stuffing for 30 to 35 minutes or until slightly…
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Continue ReadingSpread the loveIngredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoon of fresh chopped parsley Preparation for fish Lay a layer of sliced…