Spread the loveIngredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in 1/2 inch rounds 2 large carrots cut in oblong shape of 1/2 inch thick 2 red onions, cut in rounds of 1/2 inch thick 2 Roma tomatoes, cut in rounds of 1/2 inch thick 2 Tablespoon dried basil 2 Tablespoon dried oregano 2 Tablespoon kosher salt 2 Tablespoon pepper 4 -6 Tablespoon of Olive oil Preparation Preheat the oven to 375…
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Continue ReadingSpread the loveIngredients 1 (32 ounces) Original Plain Yogurt 1 teaspoon sea salt 3 cups of Extra Virgin Olive Oil Fresh string of thyme leaves Preparation Place the yogurt into a mixing bowl and mix in the salt. Use a cheesecloth or clean pillowcase to transfer in the plain yogurt. Set…
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Continue ReadingSpread the loveIngredients 18 lasagna noodles cooked 15 ounce Cottage cheese 2 Tablespoon Ricotta cheese 3 cups shredded cheese blend(Mozzarella, Pecorino, Havarti) 1 cup grated parmesan cheese, for garnish 1 cup chopped fresh basil 1cup chopped parsley, some for garnish 2-3 fresh strings of thyme leaves 2 eggs 3 cups (Homemade marinara sauce,…
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Continue ReadingSpread the loveIngredients 2 large eggplant, thinly sliced 2 Tablespoon olive oil 1 teaspoon Italian seasoning Fresh basil leaves, chopped 4 cheese Labneh balls (see recipe on my site) Salt and Pepper Preparation Preheat oven to 400 grades Fahrenheit. Place sliced eggplant over a baking tray and drizzle over with…
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Continue ReadingSpread the loveIngredients 1 (17.5 ounces) package puff pastry thawed (if frozen) 2 Tablespoon of corn syrup or granulated sugar 1 1/2 cups of whole milk 1/2 cup of heavy cream 3 extra large egg yolks 1 teaspoon of vanilla or vanilla bean 4 Tablespoon sugar 3 Tablespoon of corn starch…