Spread the loveIngredients 1 cup old-fashioned oats 1 1/2 cups organic bread flour 1 1/2 cups whole-wheat flour 1/2 cup warm brewed coffee, light beer or water 1 teaspoon cocoa powder 1 Tablespoon molasses 1 Tablespoon salted butter, melted + 1 tsp. for top & pan 2 Tablespoon organic Agave nectar 1 teaspoon brown sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon instant yeast Preparation Preheat oven to 450 grades Fahrenheit. Use a small container and mix together brown sugar, warm coffee, yeast, molasses and agave nectar. Set aside. In a large bowl, combine bread flour, whole-wheat…