Spread the loveIngredients for the Puff Pastry Horns (10-12 servings) 1 sheet of 8-ounce puff pastry, defrosted 1/3 cup Turbinado sugar 1 Tablespoon butter, softened Powder sugar to decorate 2 Tablespoon of corn starch for dusting underneath puff pastry and top 1 egg mix with1 tablespoon of water (egg- wash)   Preparation Preheat oven to 400 grades Fahrenheit Use a parchment paper over a surface and sprinkle with some corn starch. Slightly sprinkle the top too. Roll out the sheet of puff pastry to an approximately 9×12 inches rectangle. Cut first the rectangle in half. Then each half into 5…