Spread the loveThis is one of the best Sponge Cakes I have ever taste. Guess who made it to surprise me. My amazing and lovely son. Ingredients 1 cup Cake flour, sifted 8 large eggs (separated) 1/2 cup coconut milk 1 cup powder sugar 1 1/2 Tablespoon corn starch, sifted 3/4 cup coconut oil 1 pinch of salt 1 teaspoon vanilla paste or extract 1/2 teaspoon cream of tartar Preparation Preheat oven to 325 grades Fahrenheit. Grease a 9-inch round Bundt pan with baking spray. Place Bundt pan inside a deep baking tray. Set aside. In a small saucepan place…
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Continue ReadingSpread the loveIngredients: 4 large, unpeeled eggplant, sliced 1/3 inch thick 4 Tablespoons Extra Virgin Olive Oil 2 garlic cloves, minced 24 ounces crushed tomatoes 1 cup mozzarella, shredded 1 medium onion, diced 1 teaspoon oregano, dried 1/4 teaspoon black pepper, freshly ground 1/2 teaspoon, salt 1/2 teaspoon crushed red…