Spread the loveIngredients: Pork Shoulder: 3 to 4 pounds pork shoulder, bone-in 1 cup fresh orange juice 1 cup fresh lemon or lime juice 2 Tablespoon apple cyder vinegar 3 cups of beef stock 1 teaspoon cinnamon, ground 1/2 teaspoon all-spiced, ground 1 teaspoon cumin, ground 1/2 teaspoon granulated garlic 1/2 teaspoon oregano, ground 1 Tablespoon pomegranate molasses Vegetable Oil Salt and Pepper to taste Preparation: Preheat oven to 350 grades Fahrenheit Season pork shoulder with salt, pepper, granulated garlic, cinnamon, allspice, oregano and cumin. Using a deep baking dish or Dutch oven and add vegetable oil. Brown pork shoulder…