Anita’s Best Homemade Limoncello Pound Cake with Glaze
Spread the loveThis Limoncello Pound Cake is seriously delicious. Tart, sweet, soft from the inside with crispy crusty edges that in my family we all fight for. Ingredients for the Limoncello Pound Cake 2 cups All-purpose flour, sifted 1/2...
Read moreAnita’s Angel Hair Pasta with Sage Butter
Spread the loveA very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8...
Read moreAnita’s Healthy, Refreshing and Delicious Wedge Blue Cheese Salad
Spread the loveIngredients 1 head iceberg lettuce (cut into quarters or wedges) 1 pint cherry tomatoes, sliced pomegranate seeds (optional) 4 ounces crumbled blue cheese + little extra for topping 1 cup Plain Yogurt 2 Tablespoons lemon juice 1...
Read moreAnita’s Yogurt Tahini Roasted Salmon with Sweet potatoes and Broccoli
Spread the loveNutritious, delicious, and very satisfying lunch or dinner on the go! Ingredients For the Salmon: 1 -2 pounds Atlantic Salmon fillet 2 garlic cloves, minced 3 Tablespoons Olive oil 1/4 teaspoon salt 1/3 teaspoon freshly ground black...
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