Anita’s Light and Delicious Tuna-Stuffed Tomato
Spread the loveSo flavorful, healthier and perfect as a summer side dish. Enjoy! Ingredients 3 5-ounces cans white albacore tuna in water, drained 1/2 red onion, finely minced 3 celery stalks, finely minced 2 Tablespoon of caper brine 1...
Read moreAnita’s Best Funghetto Pasta type (Mushroom style) in Creamy Vodka Sauce
Spread the loveIngredients: 1 (17.6 ounces) Italian Mushroom style Pasta or any of your choice Pecorino Romano cheese, shaved 2 Tablespoon Extra Virgen Olive Oil Fresh oregano leaves, (optional) 1 teaspoon salt Preparation Bring a large pot of well...
Read moreAnita’s Best Vodka Sauce Ever
Spread the loveIngredients 2 Tablespoons Extra Virgen Olive Oil 2 Tablespoons butter 3 garlic cloves, minced 1 (16 ounces can) crushed tomato 4 Heirloom tomatoes, diced 1 Tablespoon tomato paste 12-15 fresh leaves of Oregano, chopped 2 Tablespoon Vodka...
Read moreAnita’s Best Homemade Cinnamon Rolls Ever
Spread the loveDelicious Homemade Cinnamon Rolls that will become one of your favorite morning treat or dessert at any time! Super fluffy, gooey topped with a smooth cream cheese frosting. Ingredients for the Dough: 1 pkg. of Active dry...
Read moreAnita’s Delicious Blueberry Limoncello and Maple Muffins
Spread the loveLemony, slightly sweet and healthier muffins. Super moist, with crispy delicious edges and top. Perfumed your whole kitchen! Ingredients 1 cup unbleached All-Purpose flour 1/2 cup whole wheat flour 1/2 teaspoon baking soda 1 teaspoon baking powder...
Read moreAnita’s Easy Homemade Limoncello
Spread the loveLimoncello is a classical Italian Liqueur that easily can be made at home following my recipe. Drink it cold as a digestive or use it to infuse the refreshing lemon flavor into your desserts. Enjoy! Ingredients ...
Read more