Spread the loveIngredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato 1 cup clam juice 2 1/2 cup vegetable or fish broth 1/3 cup fresh lime juice or lemon juice 1/3 cup fresh parsley, chopped 1 teaspoon oregano, dried 1 teaspoon paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes wedges of lime or lemon for serving Preparation Use a large skillet and heat oil…
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Continue ReadingSpread the loveAuthentic Lebanese Rice and meat dish perfumed with original warm spices. Perfect for any celebration! Ingredients for Pulled Beef or Lamb with Rice 4 lb. chuck roast (boneless), cut in thick pieces 3 Tablespoons red wine vinegar 2 Tablespoon olive oil 2 teaspoons garlic, minced 1 teaspoon cumin,…
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Continue ReadingSpread the loveSmooth and creamy without the heavy cream! Ingredients 5 cups of broccoli florets 2 garlic cloves, minced 1 onion, diced 2 cups vegetable broth or chicken broth 2 potatoes, diced 1 cup sharp cheddar cheese, shredded 1 cup whole milk 2 Tablespoon butter 1/2 teaspoon nutmeg, ground 1/2…