June, 2022
MEDITERANIAN DISHES, WARM TO THE HEART STEWS
Anita’s Cioppino -Seafood Stew

Recipe will be posted soon 🙂
MEDITERANIAN DISHES
Anita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Beef

Recipe will be posted!
Ingredients for Pulled Beef
4 lb. chuck roast (boneless)
3 Tablespoons red wine vinegar
3 Tablespoon olive oil
2 teaspoons garlic, minced
FAST AND EASY SIDE DISHES, MY CHILDREN'S FAVORITES
Anita’s Creamy-Dreamy Broccoli Soup

Smooth and creamy without the heavy cream!
Ingredients
5 cups of broccoli florets
2 garlic cloves, minced
1 onion, diced
2 cups vegetable broth or chicken broth
2 potatoes, diced
1 cup sharp cheddar cheese, shredded
1 cup whole milk
2 Tablespoon butter
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation
- Use a large pot and heat over medium high heat and melt butter. Sauté the onions until softened. Incorporate minced garlic.Â
- Add potatoes and broccoli.Â
- Seasoned with salt, pepper and nutmeg.
- Cook for 5 to 10 minutes. Add broth.Â
- Bring it to a simmer uncovered, then place lid on pot. Lower heat and cook for about 30 minutes until broccoli and potatoes are tender.
- Add milk and simmer for additional 5 minutes.
- Turn stove off. Use a hand blender and puree until smooth.   Â
- Add cheese while hot and mix.Â
Ready to serve and warm your soul up. Enjoy!