• Home
    • A Glimpse into my Life
    • ANITA’S CORNER
  • My Recipes
    • APPETIZERS
    • ENTREES
      • LATIN DISHES
      • MEDITERANIAN DISHES
      • ASIAN DISHES
      • WARM TO THE HEART STEWS
    • DESSERTS
    • ORGANIC PIZZAS
    • ORGANIC BREAD
  • WHAT TO COOK FOR A CROWD
  • MY CHILDREN’S FAVORITES
  • A HEALTHY MEAL PLAN
  • Recipe Gallery
  • Anita’s Party Food Ordering
Search

Healthy Living with Anita.

Sharing my love for people through my cooking.

June, 2022

MEDITERANIAN DISHES, WARM TO THE HEART STEWS

Anita’s Cioppino -Seafood Stew

  • June 30

Recipe will be posted soon 🙂

 

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
MEDITERANIAN DISHES

Anita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Beef

  • June 21

Recipe will be posted!

Ingredients for Pulled Beef

4 lb. chuck roast (boneless)

3 Tablespoons red wine vinegar

3 Tablespoon olive oil

2 teaspoons garlic, minced

 

 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
FAST AND EASY SIDE DISHES, MY CHILDREN'S FAVORITES

Anita’s Creamy-Dreamy Broccoli Soup

  • June 7

Smooth and creamy without the heavy cream!

Ingredients

5 cups of broccoli florets

2 garlic cloves, minced

1 onion, diced

2 cups vegetable broth or chicken broth

2 potatoes, diced

1 cup sharp cheddar cheese, shredded

1 cup whole milk

2 Tablespoon butter

1/2 teaspoon nutmeg, ground

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation

  1. Use a large pot and heat over medium high heat and melt butter. Sauté the onions until softened. Incorporate minced garlic. 
  2. Add potatoes and broccoli. 
  3. Seasoned with salt, pepper and nutmeg.
  4. Cook for 5 to 10 minutes. Add broth. 
  5. Bring it to a simmer uncovered, then place lid on pot. Lower heat and cook for about 30 minutes until broccoli and potatoes are tender.
  6. Add milk and simmer for additional 5 minutes.
  7. Turn stove off. Use a hand blender and puree until smooth.       
  8. Add cheese while hot and mix.  Ready to serve and warm your soul up. Enjoy!

 


 

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Anita Dakdouk

Categories

  • A HEALTHY MEAL PLAN
  • ANITA'S CORNER
  • APPETIZERS
  • ASIAN DISHES
  • BREAKFAST
  • COOK FOR A CROWD
  • DESSERTS
  • ENTREES
  • FAST AND EASY SIDE DISHES
  • LATIN DISHES
  • MEDITERANIAN DISHES
  • MY CHILDREN'S FAVORITES
  • ORGANIC BREAD
  • ORGANIC PIZZAS
  • RECIPE HELPERS
  • SALADS
  • Uncategorized
  • WARM TO THE HEART STEWS

Recent Posts

  • Anita’s Best Blueberry Banana Cupcakes with Blueberry Cream Cheese Frosting
  • Anita’s Stuffed Zucchini with Italian Sausages
  • Anita’s 4Th of July Delicious Homemade Vanilla Pudding with Berries
  • Anita’s Cioppino -Seafood Stew
  • Anita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Beef

Archives

© Since 2015 - 2021 Healthy Living with Anita. All Rights Reserved

You must be logged in to post a comment.

Loading Comments...
Comment
    ×