Spread the loveIngredients for Blueberry-Banana Cupcakes Batter (12-14 cupcakes) 1/2 cup coconut flour 1 cup cake flour 1/2 cup whole wheat flour 2 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coconut extract 4 ripe bananas, 2 of them caramelized and mashed for batter 1/2 cup coconut milk 1/2 cup brown sugar 2 cups fresh blueberry, puree 1/4 cup coconut oil Preparation for Caramelized Bananas Use a large skillet and cook at medium heat 2 Tablespoon of butter. Add 2 Tablespoons of brown sugar. Heat until dissolve and add ripe sliced bananas until caramelized. Remove from heat…