Anita’s Delicious Grilled Steak Spinach Salad with Homemade Soy Ginger Dressing
Spread the loveIngredients FOR THE SALAD: 2-3 cups Baby Spinach Fresh Leaves 2 carrots, sliced and grilled 1/3 teaspoon grated fresh ginger 1 clove of garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon soya sauce 1 Tablespoon mayonnaise 1...
Read moreAnita’s Best Baked Polenta Rounds with Mushrooms-Rosemary Ragu
Spread the loveThe Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button...
Read moreAnita’s Best Potato-Mushroom Casserole
Spread the loveA hearty, warm side dish for your Thanksgiving table or to enjoy on its own as a vegetarian main dish. Ingredients 4 large potatoes, Yukon gold peeled and cut in large pieces 1 pound of fresh...
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