Anita’s Buttery-Lemony Pasta with Zucchini and Fresh Herbs
Spread the loveIngredients 3 medium zucchini, medium diced 4 Roma tomatoes, medium diced 4 cloves of garlic, minced 1 medium diced onion, chopped 2 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of fresh lemon juice 2...
Read moreAnita’s Easy and Delicious Spongy Foret Noire-Black Forest Cake
Spread the loveIngredients For this Sponge Chocolate Cake Ingredients: 3 egg whites 3 egg yolks 3 Tablespoon Cocoa unsweetened powder 1 teaspoon rum 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 1/4 cup cake flour 1 teaspoon baking powder 3/4...
Read moreAnita’s Delicious Eggplant Boats filled with Turmeric Rice and Beef with Pine Nuts
Spread the loveIngredients 4 medium eggplants 1/2-pound ground lean meat 3 garlic cloves, minced 3 Tablespoons olive oil to drizzle over eggplants 2 tablespoons olive oil for rice 1 cup of basmati rice, uncooked 2 cups filtered water 1/2...
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