Spread the loveFast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium size eggplants, cut in 1/2-inch thick round slices 1/2 cup of olive oil juice of a lemon 1 Tablespoon dried oregano 1 Tablespoon Kosher salt 1/2 Tablespoon freshly ground black pepper Zest of a lemon 1 Tablespoon balsamic vinegar Preparation Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but…
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Continue ReadingSpread the loveRecipe will be posted 🙂
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Continue ReadingSpread the loveIngredients 1 Pound Cavatelli pasta, cooked al dente according to package instructions 3 garlic cloves, chopped 3 Tablespoon olive oil 3/4 Pound spicy or mild Italian sausage, without casings 1 teaspoon oregano, dried 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/3 teaspoon pepper Fresh Pecorino Romano, finely grated…
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Continue ReadingSpread the loveThese Apple Fritters are tender on the inside, crisp on the outside, filled and bursting with delicious, caramelized apples. Ingredients for the Apple Fritters: 3 cups All-Purpose Flour 1 packet of active dry yeast 2 cups sparkling apple cider (reserve 1/4 cup for glaze) 1/3 cup milk, room…
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Continue ReadingSpread the loveThis is an amazing and the easiest shortcut version of the classic cabbage rolls with layers of same traditional flavors in each bite. Ingredients: 1 large head of cabbage, sliced 1/2-to-1-inch strips 1 pound of lean ground meat 4 tomatoes, small diced 4 garlic cloves, minced 1 cup…