Anita’s Delicious Orange Salmon
Light, nutritious , fast and delicious dinner. A spice rub with a refreshing citrus flavor. Try it!
Ingredients
4 (6 to 8 ounces) salmon fillets
2 oranges, sliced
2 Tablespoon extra virgin olive oil
1 teaspoon honey
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 teaspoon red pepper flakes
1/2 teaspoon balsamic vinegar
1/2 teaspoon orange zest
1 cup fresh orange juice
Preparation
- Preheat oven at 375 grades Fahrenheit.
- Combine all ingredients in a small bowl. Rub Salmon fillets on both side. Place fillets over a baking pan.
- Drizzle with olive oil. Roast for about 15 to 20 minutes until salmon fillets are fork tender and cooked.
- Remove from oven. Incorporate orange rings over salmon fillets. Broil for 2 minute.
- Enjoy with sate spinach with olive oil and garlic next to grilled tomatoes and sweet peppers. Enjoy!
