Anita’s Sensational Tuna Tartare with Avocado

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Ingredients

1 Pound sashimi grade tuna, diced

1 large unseeded cucumber, small diced

1 avocado, small diced

1/4 cup chives, chopped

3 teaspoon sesame oil

2 1/2 teaspoon soy sauce

1 large lemon juice

1 teaspoon hot sauce

toasted black sesame seeds

seaweed salad (optional)

sprouts to garnish (optional)

rice toasted crackers or wonton baked chips made at home

Preparation

In a large bowl, combine fresh tuna with chives. Add sesame oil, soy sauce, lemon juice and hot sauce. Mix well. Place this bowl over a larger bowl that has been filled with ice. Place to chill in refrigerator to marinate for 20 to 25 minutes.
Remove marinated tuna bowl from the ice.
Assemble using a large cookie ring cutter placing in the bottom diced avocados, follow with diced cucumbers and top with a layer of marinated tuna.
Sprinkle with black and white sesame seeds. Served with toasted rice or any of your favorite crackers. Delicious!

Note: Other form to assemble this dish.